{"title":"Organic Beers Wines \u0026 Spirits","description":"","products":[{"product_id":"santa-tresa-frappato-spumante-brut-nv","title":"Santa Tresa Frappato Spumante Rosé NV - 75CL (Org)","description":"\u003ch3 class=\"css-kb1ya\"\u003eDescription\u003c\/h3\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003eBeautiful salmon pink colour, Frappato Spumante has fine, gentle bubbles and a very fresh fruity nose with hints of wild strawberries. On the palate the wine is very well balanced, gentle and soft with refreshing clean acidity with those wild strawberries still present.\u003c\/p\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003cdiv class=\"css-1imomwt\"\u003e\n\u003cdiv class=\"css-1vtbftm\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp class=\"css-ksqloo\"\u003e12.5%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"css-1vtbftm\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eAnalytical data\u003c\/h3\u003e\n\u003cp class=\"css-ksqloo\"\u003edry\u003c\/p\u003e\n\u003cdiv class=\"css-1xxzu81\"\u003e7.5 g\/l residual sugar\u003c\/div\u003e\n\u003cdiv class=\"css-1xxzu81\"\u003e5.8 g\/l acidity\u003c\/div\u003e\n\u003cdiv class=\"css-1xxzu81\"\u003e3.2 pH\u003c\/div\u003e\n\u003cdiv class=\"css-1xxzu81\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eWinemaker\u003c\/h3\u003e\n\u003cp class=\"css-ksqloo\"\u003eStefano Chioccioli\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eViticulture\u003c\/h3\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003eMade from indigenous grape of Vittoria region, Frappato. Picking starts early September, when the grapes have a perfect balance of fruit and sugars, while retaining the necessary high level of acidity needed to create a well-balanced Spumante style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eVinification\u003c\/h3\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003eFollowing de-stemming, the grapes are very softly crushed and then gently pressed in a pneumatic press with a maximum pressure of 0,2 Barr. Prior to fermentation, the juice is chilled, allowing the solid particles to settle naturally, giving a clear juice ready for fermentation. Selected yeasts are added to initiate fermentation.\u003c\/p\u003e\n\u003cp class=\"css-113yebh\"\u003eFermentation is carried out at 18-20 C° for about 8-10 days. As soon as the fermentation is completed, the wine is racked into another stainless steel tank. Here it is stored at a controlled temperature until the secondary fermentation. In order to maintain the optimum level of natural acidity, malolactic fermentation does not take place.\u003c\/p\u003e\n\u003cp class=\"css-113yebh\"\u003eThe secondary fermentation takes place in small, closed stainless steel tanks and is initiated by a very specific yeast, very slowly at 14 °C, which helps to retain the freshness and fruit of the Frappato.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eMaturation\u003c\/h3\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003estainless steel tank\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eFood Pairing\u003c\/h3\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003eExcellent as aperitif, great with prawns or grilled aubergine.\u003c\/p\u003e\n\u003ch3 class=\"css-113yebh\"\u003eClosure\u003c\/h3\u003e\n\u003cp class=\"css-113yebh\"\u003eNatural cork\u003c\/p\u003e\n\u003ch2 class=\"css-113yebh\"\u003eABV - 12.5%\u003c\/h2\u003e\n\u003cp class=\"css-113yebh\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Santa Tresa","offers":[{"title":"Default Title","offer_id":54868574568821,"sku":"WP114B-x1","price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/Santa_Tresa_Frappato_Spumante_Brut_NV.png?v=1745683785"},{"product_id":"build-a-box-of-6-wine-collection","title":"Build a Box of 6 - Wine, Spirits \u0026 Liqueurs Collection","description":"\u003cp\u003eWe’ve relaunched our collection of organic red, white, rosé and sparkling wines — all from small producers committed to natural practices. 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This top-selling Rioja is made from 100% Tempranillo. Its popularity is no doubt due to its beguiling raspberry jam character that has no rough edges. Velvety smooth from start to finish. Serve with supper any day of the week; you’ll never tire of its charms.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eDionisio Ruiz planted his first vines back in 1975 with vineyards located on a former old open-cast mine. The revival of these once production poor soils into healthy, organic soils forms the backbone of the Viña Ijalba estate today. Viña Ijalba was the first winery in Rioja to commit to organic production. Not only that, they’ve also revived the land for growing indigenous and now rare Riojan varietals, like Maturana Blanca, Maturana Tinta and Tempranillo Blanco. They lay claim to being the first winery in Rioja to produce a wine made exclusively of 100% Graciano, which is traditionally used as a blending partner with the celebrated variety of the region, Tempranillo.\u003c\/p\u003e\n\u003cp\u003eLocated just a five minutes drive from the capital of Rioja, Logroño they produce a far reaching range of wines from the young, fresh and fruity Joven styles to the more traditional aged wines of Crianza and Reserva. Both Crianza and Reserva wines must spend a minimum of one year in barrel, with Reserva having a minimum ageing requirement between oak and bottle of three years before release. 70% of their grapes are harvested by hand. Not only has Viña Ijalba managed to fully revive a former open-cast mine for organic winemaking, but they’re revival of almost forgotten local varietals that bring a distinctive element to their wines has also been quite impressive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vina Ijalba","offers":[{"title":"Default Title","offer_id":56057549914485,"sku":"ESP02","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/ESP02-Vina-Ijalba-Rioja-Livor-2.webp?v=1761305514"},{"product_id":"vina-ijalba-rioja-crianza-75cl","title":"Vina Ijalba Rioja Crianza - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eDeep ruby ripe black fruit, vanilla; smooth finish\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoast lamb, vanilla-infused figs, walnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eABV\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e14%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e90% Tempranillo and 10% Graciano combine in this Riojan masterpiece. Aged for 12 months in a mix of 1st, 2nd and 3rd fill French oak barrels, this wine has the prefect balance of ripe red berry and cassis fruits and oak tannins. Designed to love bottle ageing, it has a minimum of 18 months before release but has a good few years until it reaches its peak. Try with a range of meatier pasta dishes and make sure that you always have another bottle handy, as one is rarely enough.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eDionisio Ruiz planted his first vines back in 1975 with vineyards located on a former old open-cast mine. The revival of these once production poor soils into healthy, organic soils forms the backbone of the Viña Ijalba estate today. Viña Ijalba was the first winery in Rioja to commit to organic production. Not only that, they’ve also revived the land for growing indigenous and now rare Riojan varietals, like Maturana Blanca, Maturana Tinta and Tempranillo Blanco. They lay claim to being the first winery in Rioja to produce a wine made exclusively of 100% Graciano, which is traditionally used as a blending partner with the celebrated variety of the region, Tempranillo.\u003c\/p\u003e\n\u003cp\u003eLocated just a five minutes drive from the capital of Rioja, Logroño they produce a far reaching range of wines from the young, fresh and fruity Joven styles to the more traditional aged wines of Crianza and Reserva. Both Crianza and Reserva wines must spend a minimum of one year in barrel, with Reserva having a minimum ageing requirement between oak and bottle of three years before release. 70% of their grapes are harvested by hand. Not only has Viña Ijalba managed to fully revive a former open-cast mine for organic winemaking, but they’re revival of almost forgotten local varietals that bring a distinctive element to their wines has also been quite impressive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vina Ijalba","offers":[{"title":"Default Title","offer_id":56057556697461,"sku":"ESP07","price":16.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/esp07-vina-ijalba-rioja-crianza.webp?v=1761305491"},{"product_id":"vina-ijalba-rioja-reserva-75cl","title":"Vina Ijalba Rioja Reserva  - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eBlack fruit, blackcurrant, black pepper, chocolate; intense and balanced\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eRoast lamb, vanilla-infused figs, walnuts\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGraciano, Tempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eABV\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e13.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSublime blend of 80% Tempranillo and 20% Graciano that is aged in American and French oak barrels for 18 months, and then a further 15 months in bottle. It just sings quality Rioja with complex leather and spice aromas, rich and nutty, figgy palate and a long, dry finish. Liquorice and balsamic notes with an elegant kiss of creamy oak. The Tempranillo gives the classic strawberry and raspberry fruit flavours, while the Graciano adds the spice and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eDionisio Ruiz planted his first vines back in 1975 with vineyards located on a former old open-cast mine. The revival of these once production poor soils into healthy, organic soils forms the backbone of the Viña Ijalba estate today. Viña Ijalba was the first winery in Rioja to commit to organic production. Not only that, they’ve also revived the land for growing indigenous and now rare Riojan varietals, like Maturana Blanca, Maturana Tinta and Tempranillo Blanco. They lay claim to being the first winery in Rioja to produce a wine made exclusively of 100% Graciano, which is traditionally used as a blending partner with the celebrated variety of the region, Tempranillo.\u003c\/p\u003e\n\u003cp\u003eLocated just a five minutes drive from the capital of Rioja, Logroño they produce a far reaching range of wines from the young, fresh and fruity Joven styles to the more traditional aged wines of Crianza and Reserva. Both Crianza and Reserva wines must spend a minimum of one year in barrel, with Reserva having a minimum ageing requirement between oak and bottle of three years before release. 70% of their grapes are harvested by hand. Not only has Viña Ijalba managed to fully revive a former open-cast mine for organic winemaking, but they’re revival of almost forgotten local varietals that bring a distinctive element to their wines has also been quite impressive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vina Ijalba","offers":[{"title":"Default Title","offer_id":56057952567669,"sku":"ESP16","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/esp16-vina-ijalba-rioja-reserva_5f5ef5fd-6cd0-437a-8b7a-49298caf1725.webp?v=1761305473"},{"product_id":"domaine-bousquet-reserve-cabernet-sauvignon-75cl","title":"Domaine Bousquet Reserve Cabernet Sauvignon  - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eEarthy baked berry, spicy peppery plum; fresh acidity and herbal green\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGrilled steak, black cherries, hazelnuts\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eABV\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll find layers of refreshing redcurrant fruits, intertwined with smoky notes from light oak ageing. Acidity and tannins – important components in a well-made wine – are perfectly balanced and the result is an enormously satisfying mouthful of wine. Aged for 6-8 months with French oak, this Reserve Cabernet Sauvignon has fresh berry and cassis flavors, bright acidity, and just a touch of oak. Just the sort of wine you could easily drink a glass or two of with an old fashioned ploughman’s lunch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Bousquet family originally arrived from Carcassonne, in the South of France and can proudly claim to have four generations of experience in the winemaking tradition. Their first foray to Mendoza was in 1990 with the aim of understanding the unique nature of the climate, soils and topography of this imposing, impressive upland region but it was not until 1997 that the family made their first purchase of land and re-located from France. This first 110 hectare parcel is located in the Gualtallary valley in Tupungato, Mendoza at an altitude of 1200 metres (4,000 feet), making it one of the higher altitude vineyards in Mendoza and the world. The cool nights and a near constant breeze emphasise the idyllic climatic\/terroir conditions that these vines enjoy. In total, the Bousquet estate comprises 240 hectares of vines, all in Tupungato. Another unique characteristic of the region is the low amount of rainfall (approximately 20cm a year). This allows Domaine Bousquet to control the amount of water given to the grapes via a drip irrigation system. This same water is also bottled and sold locally as one of Argentina’s most popular bottled waters - which demonstrates just how pure and clean it is. Soils, in the main, are sandy with excellent drainage. Grapes are harvested by hand. Grown in such ideal conditions, it allows the fruit to attain an optimum maturity without having to use pesticides or any other chemical products. Only natural ferttilizers such as compost are used. Domaine Bousquet are able, therefore, to produce high quality, healthy organically grown grapes which in turn become high quality organic wines. A pure, natural expression of the Tupungato region. To improve the land's biodiversity is a key Bousquet aim. By nourishing the land and treating it with respect, the vines will give back in turn its finest fruit. With roots that penetrate deep into the soil absorbing trace minerals, the vines yield up a fruit that is a pure, authentic expression of its origins. As in the vineyards, so too in the cellar - respecting the delicacy of the fruit with gentle handling is the guiding principle in the cellar. Meticulous care and sensitivity throughout the winemaking ensures that the natural flavours express themselves to the full once poured from the bottle to the glass. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Bousquet","offers":[{"title":"Default Title","offer_id":56057975177589,"sku":"ETT14","price":16.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/ett14-domaine-bousquet-reserve-cabernet-sauvignon_1.webp?v=1761305454"},{"product_id":"les-petites-perdrix-merlot-75cl","title":"Chateau Grinou Les Petites Perdrix Merlot  - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRipe plum, blackberry; soft and balanced\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eBeef shank, leg of lamb, rabbit\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMerlot, Cabernet Sauvignon\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eABV\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e12.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNamed after the young partridges that are often spotted amongst the wildflowers in their vineyards. A hugely enjoyable red Vin de France from the southwest of the country that is similar in style to a good Bergerac (its near neighbour), but much more affordable. The excellent length of flavour belies its modest price tag.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eThe vines of Château Grinou are centred around the small village of Monestier where vines have been planted since the Middle Ages (1053). With efforts from Gabriel and Julien, the new generation at Grinou, they hope this historical area will have a long and fruitful future too. The sons have already helped turn the whole estate to organic production back in 2009, and are now adopting a new strategy in the vineyards and cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Grinou","offers":[{"title":"Default Title","offer_id":56057986711925,"sku":"EFA35","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/EFA35-Les-Petites-Perdrix-Merlot.webp?v=1761305438"},{"product_id":"domaine-bousquet-tupungato-malbec-75cl","title":"Domaine Bousquet Tupungato Malbec - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eIntense blackberry, red and black currant, plum; ripe tannins\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGrilled steak, black cherries, hazelnuts\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eMalbec\u003c\/p\u003e\n\u003ch2\u003eABV \u003c\/h2\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSelected organic grapes are sourced mainly from vineyards in Tupungato at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza. Aged for four months in the bottle prior to release. Packed with effusive notes of blackberry, damson and cassis overlain with a subtle hint of spice. An aromatic note of floral violet adds to its heady charm. Gloriously ripe with a lively freshness and vigour. Excellent structure and persistence. Brilliant with steak and strong cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Bousquet family originally arrived from Carcassonne, in the South of France and can proudly claim to have four generations of experience in the winemaking tradition. Their first foray to Mendoza was in 1990 with the aim of understanding the unique nature of the climate, soils and topography of this imposing, impressive upland region but it was not until 1997 that the family made their first purchase of land and re-located from France. This first 110 hectare parcel is located in the Gualtallary valley in Tupungato, Mendoza at an altitude of 1200 metres (4,000 feet), making it one of the higher altitude vineyards in Mendoza and the world. The cool nights and a near constant breeze emphasise the idyllic climatic\/terroir conditions that these vines enjoy. In total, the Bousquet estate comprises 240 hectares of vines, all in Tupungato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Another unique characteristic of the region is the low amount of rainfall (approximately 20cm a year). This allows Domaine Bousquet to control the amount of water given to the grapes via a drip irrigation system. This same water is also bottled and sold locally as one of Argentina’s most popular bottled waters - which demonstrates just how pure and clean it is. Soils, in the main, are sandy with excellent drainage. Grapes are harvested by hand. Grown in such ideal conditions, it allows the fruit to attain an optimum maturity without having to use pesticides or any other chemical products. Only natural ferttilizers such as compost are used. Domaine Bousquet are able, therefore, to produce high quality, healthy organically grown grapes which in turn become high quality organic wines. A pure, natural expression of the Tupungato region. To improve the land's biodiversity is a key Bousquet aim. By nourishing the land and treating it with respect, the vines will give back in turn its finest fruit. With roots that penetrate deep into the soil absorbing trace minerals, the vines yield up a fruit that is a pure, authentic expression of its origins. As in the vineyards, so too in the cellar - respecting the delicacy of the fruit with gentle handling is the guiding principle in the cellar. Meticulous care and sensitivity throughout the winemaking ensures that the natural flavours express themselves to the full once poured from the bottle to the glass\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Bousquet","offers":[{"title":"Default Title","offer_id":56058021020021,"sku":"ETT06","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/ETT06-Domaine-Bousquet-Malbec.webp?v=1761305413"},{"product_id":"domaine-bousquet-pinot-noir-reserva-75cl","title":"Domaine Bousquet Pinot Noir Reserva - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRed cherry, raspberry, strawberry, liquorice; lean and silky\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eDuck breast, raspberries, almonds\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eBeautiful, bright, ruby red Pinot Noir that has benchmark red cherry, red plum and smoky aromas and a ripe, soft red fruited palate. Made by a Frenchman in Argentina, this Burgundy in style Pinot Noir combines Old World class with New World generosity. It’s both fermented and aged in French oak, which gives this excellent red real roundness and the structure that makes it such a good food wine too.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Bousquet family originally arrived from Carcassonne, in the South of France and can proudly claim to have four generations of experience in the winemaking tradition. Their first foray to Mendoza was in 1990 with the aim of understanding the unique nature of the climate, soils and topography of this imposing, impressive upland region but it was not until 1997 that the family made their first purchase of land and re-located from France. This first 110 hectare parcel is located in the Gualtallary valley in Tupungato, Mendoza at an altitude of 1200 metres (4,000 feet), making it one of the higher altitude vineyards in Mendoza and the world. The cool nights and a near constant breeze emphasise the idyllic climatic\/terroir conditions that these vines enjoy. In total, the Bousquet estate comprises 240 hectares of vines, all in Tupungato.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e Another unique characteristic of the region is the low amount of rainfall (approximately 20cm a year). This allows Domaine Bousquet to control the amount of water given to the grapes via a drip irrigation system. This same water is also bottled and sold locally as one of Argentina’s most popular bottled waters - which demonstrates just how pure and clean it is. Soils, in the main, are sandy with excellent drainage. Grapes are harvested by hand. Grown in such ideal conditions, it allows the fruit to attain an optimum maturity without having to use pesticides or any other chemical products. Only natural ferttilizers such as compost are used. Domaine Bousquet are able, therefore, to produce high quality, healthy organically grown grapes which in turn become high quality organic wines. A pure, natural expression of the Tupungato region. To improve the land's biodiversity is a key Bousquet aim. By nourishing the land and treating it with respect, the vines will give back in turn its finest fruit. With roots that penetrate deep into the soil absorbing trace minerals, the vines yield up a fruit that is a pure, authentic expression of its origins. As in the vineyards, so too in the cellar - respecting the delicacy of the fruit with gentle handling is the guiding principle in the cellar. Meticulous care and sensitivity throughout the winemaking ensures that the natural flavours express themselves to the full once poured from the bottle to the glass\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Bousquet","offers":[{"title":"Default Title","offer_id":56058049724789,"sku":"ETT15","price":15.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/ETT15-Domaine-Bousquet-Reserve-Pinot-Noir.webp?v=1761305394"},{"product_id":"brouilly-chateau-de-la-chaize-75cl","title":"Brouilly Chateau de la Chaize - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eBlackberry, black plum, cassis, cigar box, cranberry; round and adolescent acidity\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eCharcuterie, cherries, cashews\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGamay\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA fragrant and delightful Brouilly (an appellation in Beaujolais) that’s juicy and subtle. Made from 100% Gamay grapes, this delicate red is elegant with a medium-bodied palate, lively acidity and soft enjoyable tannins. Pleasure in a bottle, this silky red’s delicate aromas of black cherry, plum and spice and balanced flavours of earthy black fruits are fantastic.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eChateau de La Chaize has been a family-run wine-producing estate for almost 350 years\/since 1676 in Beaujolais.\u003c\/p\u003e\n\u003cp\u003eToday they cultivate 150 hectares of organic vineyards, comprised of 23 individual plots divided among the Brouilly, Côte de Brouilly, Fleurie and Morgon appellations. For ethical and ecological reasons, Château de La Chaize made the decision to convert its entire estate to organic viticulture, and in 2022, after the three year transition period, their first certified organic vintage was produced. \u003c\/p\u003e\n\u003cp\u003eApart from managing their vineyards organically, they also rely on thermal and solar powered energy, aim to use machinery, vehicles and equipment that run on electricity or hydrogen and also prioritise zero waste and carbon neutrality. In addition, they have also created small catch basins and a natural water treatment area planted with reeds. The recycled water is used to water the 7,000 trees and shrubs that have already been planted on the estate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau de la Chaize","offers":[{"title":"Default Title","offer_id":56058071515509,"sku":"EFH16","price":21.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/EFH16-AOP-Brouilly-Chateau-de-la-Chaize.webp?v=1761305358"},{"product_id":"bodegas-tempore-generacion-73-garnacha-75cl","title":"Bodegas Tempore Generacion 73 Garnacha - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRaspberry, plum, cherry, pepper, herbs; smooth tannins\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eLamb chops, blackberries, walnuts\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGrenache\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAged for two months in 500 litre French oak barrels, the Generacion wines come from the best hand-picked parcels of vines. Bodegas Tempore is famous for its Grenache and the 73 is their best expression of this variety coming from 70 year vines. Soft tannins due to its thin skin but with intense fruit concentration and lifted but balanced alcohol. Raspberry and strawberry aromas with a subtle white pepper spice note.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eThe history of Bodegas Tempore is deeply rooted in vine growing in and around the town of Lécera some 40 kms south of the city of Zaragoza in NE Spain. The Yago Aznar family have an intimate knowledge of and passion for their vineyards, having been viticulturalists here for four generations. The winery itself was founded as recently as 2002 enabling the family to vinify their own wines from their own fruit for the very first time.\u003c\/p\u003e\n\u003cp\u003eQuality is the watchword throughout the growing season to ensure that pristine fruit can be harvested and quality remains the watchword throughout the winemaking process to ensure that the authentic, pure flavours and character of those grapes is retained in the bottle. All 70 hectares of the Tempore vineyards are certified organic with focus on local grape varieties, namely Garnacha Tinto, Tempranillo, Macabeo and Garnacha Blanca. Some of the Garnacha Tinto vines are at least 70 years of age. The vines are planted on a plateau at 550 metres above sea level. The climate is strictly Mediterranean with hot, dry summers. The soils are limestone and sand with a high mineral content.\u003c\/p\u003e\n\u003cp\u003eAbsolute respect for the environment is a central pillar to the working philosophy of the Yago Aznar family. To them, organic cultivation means minimum intervention, natural winemaking and respect for the rhythms of the land. Wines are vinified and matured in a variety of equipment all perfectly housed and monitored in the modern winery. A mix of modern and tradition reflects the family approach here. The winery building itself is constructed with the most traditional elements of the area such as Aragon bricks and alabaster; inside there are impressive modern installations for the fermentation, bottling and ageing of the wines. An extensive cask maturation hall is isolated from sound and light with complete temperature control.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bodegas Tempore","offers":[{"title":"Default Title","offer_id":56058086588789,"sku":"ESY05","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/ESY05-Tempore-Generacion-73-Garnacha-1.webp?v=1761305338"},{"product_id":"chianti-classico-riserva-cappellina-75cl","title":"Chianti Classico Riserva Cappellina - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRed cherry, black plum, wild berries, earthy minerality; silky tannins\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePasta with meatballs, plums, pecans\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSangiovese\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e15%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTenuta Cappellina is positioned at the warm southern tip of the Chianti Classico region, giving rise to bold and intense fruit, which is showcased in this perfectly rounded Chianti Classico Riserva. The meticulous work in the vineyards and careful selection of only the best grapes, along with 30 months of ageing in Slavonian oak barrels, has delivered a fine Chianti Riserva here with tannins ever more smooth and silky. Made from the traditional blend of 95% Sangiovese with 5% of the native variety Canaiolo, giving the perfect fresh element, an intense ruby hue opens to elegant layers of ripe red cherry, black plum and wild berries. Ripe and balanced, with a velvety tannic structure and a blend of savoury and spicy notes, this is an ideal match for a variety of dishes, from hearty pasta dishes to grilled meats and aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eTenuta Cappellina is a boutique winery located at the southernmost tip of the Chianti Classico region in Tuscany, Italy. The estate covers approximately 235 acres, with vineyards spread over 25 acres, including 16.5 acres dedicated to Chianti Classico DOCG production and 8.8 acres within the Toscana IGT region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenuta Cappellina is committed to organic and sustainable viticulture, avoiding the use of fertilisers and focusing on biodiversity and the natural rhythm of the seasons. The team, led by managing director Alex Burge and renowned winemaker Attilio Pagli, emphasises producing wines that reflect the unique terroir of the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate values high-quality fruit, with a focus on mainly Sangiovese grapes, and employs both traditional and modern winemaking techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenuta Cappellina","offers":[{"title":"Default Title","offer_id":56058178437493,"sku":"EIJ27","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/EIJ27-DOCG-Chianti-Classico-Riserva-Cappellina.webp?v=1761305323"},{"product_id":"organic-roots-rouge-nv-75cl","title":"Organic Roots Rouge NV - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSoft, bright fruit; smooth finish\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePasta with meatballs, strawberries, almonds\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCabernet Sauvignon, Merlot, Syrah\/Shiraz\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e13%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSouthern French, organic red wine that has fans from Aberdeen to Truro. A much loved easy-drinking wine that’s full of soft, bright fruits.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eOur 'Organic Roots' are laid down with these classic, accessible, great value wines from brilliant organic vineyards across Europe. Supplied in from longstanding producers that we have been friends with for over 30 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vintage Roots","offers":[{"title":"Default Title","offer_id":56058205602165,"sku":"EFB25","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/efb25-organic-rouge_1.webp?v=1761305311"},{"product_id":"bodegas-piqueras-the-old-brick-factory-syrah-75cl","title":"Bodegas Piqueras The Old Brick Syrah - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRipe blackberry, cassis, plum; velvety finish\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGrilled steak, black cherries, hazelnuts\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSyrah\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e15%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA new edition from Bodegas Piqueras, named so because it’s made from grapes grown on historic land that once housed a brick factory, where the local clay was also used to make the bricks. This old vine Syrah is harvested late, usually in mid-October, allowing the grapes to reach optimal maturity and ripeness. It is aged for nine months in new French oak barrels, imparting spicy and toasted notes to the wine. Deep cherry in colour with soft tannins, this fantastic Syrah offers a balanced and powerful palate and is perfect for those who appreciate a classic, well-structured red with character and depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Piqueras is a fourth generation estate, founded in 1915 in the southeastern Spanish region of Almansa. With its semi-desert climate, it’s an ideal area to practice organic winemaking, with plenty of sunlight and little chance of disease. The cool nights contrast the hot days, giving vital acidity and aromatics to the rich, deeply-coloured wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe traditional grapes of the region are Garnacha Tintorera, a rare red-fleshed grape variety, and Monastrell, also known as Mourvèdre. These are grown in the Los Timonares vineyard, which sits at 2500 feet above sea level. The Los Chuchillos vineyard has the estate’s oldest vines, with the gnarly bush vines being over 60 years old. Bodegas Piqueras recently added the El Vinculo vineyard, which is based amongst the olives, almonds and grains of the Almansa reservoir region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll viticulture is done with nature, not against it, and biodiversity is actively encouraged. Sheep graze to keep surrounding plants in check, and their manure is used as fertiliser.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bodegas Piqueras","offers":[{"title":"Default Title","offer_id":56058264748405,"sku":"ESM32","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/ESM32-The-Old-Brick-Factory-Syrah_2d54fa76-dfd2-47e6-8357-4012e2822d29.webp?v=1761305293"},{"product_id":"mas-de-longchamp-rhone-rose-75cl","title":"Mas de Longchamp Rhone Rose -75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePale pink, floral, fruity; balanced and smooth\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGrilled chicken, strawberries, pistachios\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGrenache, Caladoc\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e12.5%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSkilfully blended from selected Grenache and Caladoc grape varieties, this rosé captures the mood of summer in the Mediterranean style climate in the southern Rhône valley, towards Provence. The Caladoc grape is a cross between Grenache and Malbec and brings added fruit and spice to the bouquet. Here, the marriage with Grenache works really well, delivering a characterful rosé hinting at wild strawberries mingled with a faint whisper of wild herb and spice. Dry and crisp, this rosé also shows good texture and concentration, ensuring that it will be equally at home served with lighter food or simply enjoyed as an apéritif.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eAuthenticity and quality are the key drivers for Fabrice Boint and his family, who own three estates across the Provencal region. Working with nature rather than against it is a central pillar of their life and work credo. The vines have been certified organic since 1998. Fantastic value to be had here.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mas de Longchamp","offers":[{"title":"Default Title","offer_id":56058325729653,"sku":"DFB11","price":12.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/dfb11-domaine-de-costebonne-alpilles-rose.webp?v=1761305267"},{"product_id":"domaine-de-rousset-les-coquelicots-rose-fruite-75cl","title":"Domaine de Rousset Les Coquelicots Rose Fruite - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePale salmon, floral, fruity; fresh and balanced\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eTurkey breast, figs, walnuts\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGrenache, Syrah\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e12.5%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWith its delicate salmon pink colour, this thrilling rosé surely has one foot firmly in the Provence camp. Grenache, Syrah and Vermentino predominate, providing a delicate, elegant wine with a soft, smooth mouthfeel. The red berried flavours come through and are carried on fresh and crisp balancing acidity. A rosé with flair and finesse, that will please all that try it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eChateau Rousett is located up in the hills of ‘Alpes de Haute Provence’ and has been run by the same family since 1825. The estate and Château have quite a history, from silkworms, to sheep farm and then in the 1950s vines were planted thank goodness! The vines have been organic for over five years now, and this, coupled with their special and unique location on the geologically significant Valensole plateau, helps them to make stunningly expressive wines. Varietals that flourish in the lower Rhône and Provence are focused on, including Viognier, Syrah and Vermentino.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de Rousset","offers":[{"title":"Default Title","offer_id":56058348929397,"sku":"DFC10","price":14.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/DFC10-Alpes-de-Hautes-Provence-Rose-Fruite-Les-Coquelicots-Domaine-de-Rousset.webp?v=1761305245"},{"product_id":"walnut-block-collectables-sauvignon-blanc-75cl","title":"Walnut Block Collectables Sauvignon Blanc - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eVibrant gooseberry, passionfruit, citrus; crisp and elegant\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGoat cheese, kiwi, grilled prawns\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e12.5%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eVinified entirely in stainless steel, this super-expressive, vivacious Marlborough Sauvignon captures the essence of the character contained within the grapes growing on these alluvial soils. Punchy, verdant and crisp, the citrus\/gooseberry impact on the senses is further enhanced by delightful notes of passionfruit and exotic fruits.\u003c\/p\u003e\n\u003cp\u003eTime spent maturing on its lees prior to bottling has brought an added dimension of depth and texture to the palate profile. Dry, focused and perfectly balanced, an element of restraint ensures that the finale is not too exuberant. While perfect to drink from first release, it will cellar for up to 3 years.\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eFounded in 2005, Walnut Block Wines is the vision of two brothers – Clyde and Nigel Sowman. In combining their experience in viticulture and the wine industry with their passion for and appreciation of fine wine, they have created a boutique winery offering a unique range of superbly crafted organic Marlborough wines. The estate takes its name from Marlborough’s oldest walnut tree that towers majestically above the Sauvignon Blanc vines, providing a special historical focal point for the vineyard.\u003c\/p\u003e\n\u003cp\u003eFirst planted in 1996, the Walnut Block vineyard lies in the world-renowned Wairau Valley. Marlborough’s unique winegrowing conditions reflect a combination of alluvial soils, deposited over thousands of years from an ancient river bed that flowed between the mountainous borders of this valley, the region’s high sunshine hours and the temperate New Zealand climate. The soils found here in Marlborough’s Rapaura sub-region provide ideal growing conditions for intensely fruit-focused wines. With stony, free-draining subsoils and younger alluvial silts layered above, Rapaura encourages a unique style, with generous ripe-fruit flavours and pungent aromas. As Clyde says, “By allowing the vines to evolve organically and adapt to the environment we can produce wine that highlights the region’s diversity.” The decision to farm organically reflected their belief that they could grow grapes of finer quality than those grown using conventional methods. As the vines have become more self-sufficient and naturally balanced a greater depth of flavour and improved mouthfeel in the wines has become apparent. The entire 17 hectare estate is certified organic by BioGro New Zeland. Labour intensive vineyard methods produce consistent, exceptional fruit quality, and the use of traditional winemaking techniques and attention to preserving delicate flavours result in expressive and balanced wines.\u003c\/p\u003e\n\u003cp\u003eThe Collectables wine series label has been proudly designed to bring some of New Zealand’s rich history to wine lovers. Depicting an adaptation of the 1898 Kiwi New Zealand stamp, the label is symbolic of New Zealand’s past and these young fruit driven Marlborough wines. The Nutcracker range is the flagship brand and represents the pinnacle of the vineyard’s fruit. The dedication that the brothers and their team demonstrate in organic winegrowing allied to only applying minimal intervention allows nature to truly express the terroir in these exemplary offerings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Walnut Block Wines","offers":[{"title":"Default Title","offer_id":56058995376501,"sku":"NZ23","price":15.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/cnz23-walnut-block-collectables-sauvignon-blanc.webp?v=1761305234"},{"product_id":"domaine-de-la-verpaille-macon-villages-vieilles-vignes-75cl","title":"Domaine de la Verpaille Macon-Villages Vieilles Vignes - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRipe apple, white peach, hazelnut; balanced acidity\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eBrie cheese, almonds, roasted chicken\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eChardonnay\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e13.5%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSourced entirely from a single plot of 100 year old vines grown on a limestone\/clay soil. Grapes are harvested at the optimum time in order to ensure concentration of flavour as well as a fine aromatic expression. Natural yeasts undertake a long, slow fermentation in order to allow maximum expression of the terroir. Maturation for 12 months in tank on the fine lees brings added richness and ageing ability. A fine, classic Macon Villages bouquet with aromatic tones of pear, white flowers and a touch of exotic fruits. Gentle, creamy and yet perfectly balanced with a telling cut of fresh acidity and a trace of minerality. Alive, pure and seamless.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eCurrently owned and run by Baptiste and Estelle Philippe, this fine organically-managed estate in the Maconnais can claim a long history spanning five generations. Situated within the 'cru' of Viré-Clessé, the tiny estate's prime focus is to allow its wines to express the authentic character of its precise origins. Baptiste emphasises \"Our philosophy is to look for balance and biodiversity in our soils in order to get the finest grapes\". In 2006 Baptiste and Estelle decided to convert their vineyard to organic cultivation. After the obligatory three years 'en conversion' the domaine was officially certified in 2009. The vineyards, in which many of the vines are over a hundred years old, are maintained by both ploughing and controlled natural grass cover. Only a limited use of sulphur and copper is necessary for treatments since the organic cultivation approach has helped to restore the vines' natural defences.\u003c\/p\u003e\n\u003cp\u003eIn the cellar, the aim is to be as sensitive to the grapes' natural flavour and personality by being as low-interventionist as possible. Hand picked grapes, harvested at optimum maturity in order to ensure both concentration and aromatic intensity, are pressed very gently. Long, cool fermentations in stainless steel tanks, using indigenous yeasts, take three to six months to complete. The wines maintain their freshness and are nourished by extended ageing on fine lees until bottling, often as much as a further six months later.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de la Verpaille","offers":[{"title":"Default Title","offer_id":56059025064309,"sku":"FE20","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/CFE20-Macon-Villages-Vieilles-Vignes-Domaine-de-la-Verpaille-NV.webp?v=1761305216"},{"product_id":"giol-pinot-grigio-75cl","title":"Giol Pinot Grigio 2023 - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSoft peach, apricot; creamy and fresh\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eParmesan cheese, asparagus, prosciutto\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePinot Griogio\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e12.5%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt’s the fresh, uplifting summer orchard fruits that make Giol’s excellent DOC Pinot Grigio so loveable. Soft and generously flavoured with fresh peachy aromas followed by flavours of apricot and more creamy peach on the palette. Fresh and well balanced, this Pinot is excellent with vegetable hors d’oeuvres and vegetable dishes, soups, salads and starters, soufflés, grilled veggies or fish with light sauces. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eLocated on a venerable old estate in San Polo di Piave, Veneto, with a history spanning all the way back to 1427,\u003cspan\u003e Giol \u003c\/span\u003eis at the forefront of quality wine production in the Piave region of north-east Italy. In fact, this is the oldest documented winery in Italy. It was in 1919 that the Giol family first became owners of the estate, which includes a castle, a winery and extensive landholdings comprising woodland and, of course, an expanse of vineyards. As a certified organic, ethical and environmentally friendly winery producing award-winning sparkling and still wines exclusively from grapes grown on their historic La Bicana, Il Bassonet, Le Gerette and Spiridiona estates, Giol seeks to combine the highest quality with the greatest respect for the environment. All 25 hectares of vineyards have been farmed using organic methods since 1986.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested in the coolest hours of the day in order to protect their natural aromas. Soils are alluvial and largely gravelly, with medium texture and good fertility. In summer the climate offers average daytime temperatures of 28-30 degrees while the presence of the hills helps to bring about a thermal temperature variation of up to 18 degrees in the evenings. Wines with natural acidity and freshness are the result. Indeed, Vittorio Carraro prides himself on producing fresh, vibrant and immediately enjoyable wines which are honest, estate grown, and certified organic made with great respect for the environment and the people who work the land. Giol do not use herbicides, but they enrich soil with organic matter, nitrogen and trace elements. They also use vegetable and mineral fertilisers to avoid groundwater and soil pollution. Manual harvest is carried out at optimum technological ripeness, crushing-destemming, gentle pressing, cold settling and the addition of cultured yeasts allied to controlled fermentation is followed by racking and a light clarification to stabilise the proteins and subsequent careful filtration. Only finings from non-animal derivatives are used, ensuring that all Giol wines are vegan and vegetarian friendly as well as being organic.\u003c\/p\u003e\n\u003cp\u003eA number of Giol wines also contain only a very low level of sulphur, ensuring that they possess a more authentic aroma, they are more pleasurable to taste and easier to digest. These wines are far less likely to cause an allergic or intolerance reactions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giol","offers":[{"title":"Default Title","offer_id":56059049148789,"sku":"II10","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/cii10-giol-pinot-grigio_1.webp?v=1761305193"},{"product_id":"christian-dauny-sancerre-les-caillottes-75cl","title":"Christian Dauny Sancerre Les Caillottes - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eCrisp citrus, gooseberry; flinty minerality\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eCamembert cheese, green grapes, oysters\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSauvignon Blanc\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e12%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis is a refreshingly clean organic Sancerre from thirteenth generation winemakers. Sancerre is one of the Loire’s most famous Sauvignon Blanc appellations, known for elegant Sauvignon Blanc wines with higher ripeness and flavours of flint and smoke. This fully organic Sauvignon Blanc exhibits refreshingly clean, grassy grapefruit, gooseberry and apple, all complemented with just the right amount of acidity. The ultimate partner for goat’s cheese, trout, salmon and herbed dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eThe Dauny family have cultivated vines on the prime slopes of Champtin in Crézancy-en-Sancerre since 1683. Current custodians Christian and Nicole and their sons Benoît and Thibaut represent the 12th and 13th generations here. In total the family own 17 hectares of vines - 13 hectares of Sauvignon Blanc and 4 hectares of Pinot Noir. Sancerre Blanc represents some 75% of their total production. In 1964, Lucien Dauny, Christian’s father, converted the vineyard to organic farming - certified today by Agriculture Biologique (AB). The wines thus are crafted from vines cultivated without any use of artificial fertilizer, weedkillers, insecticides, pesticides or synthetic fungicides. Only natural copper and sulphur is used to combat mildew or rot, and only if absolutely necessary.  Applications of natural plant compost includes nettle, common horsetail and algae. Tillage of the soil ensures excellent aeration, controls weeds as well as and above all creates natural humus\/soil structure. The Sancerre 'Caillottes' cuvée that we list originates from vines grown on pebbley limestone soil ( \"Les Caillottes\"). On average the vines are at least 20+ years old. Sauvignon Blanc grapes are harvested quickly then pressed in a gentle pneumatic press followed by fermentation with natural yeasts and maturation on fine lees in stainless steel vats until bottling. Levels of sulphur are kept to an absolute minimum. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Christian Dauny","offers":[{"title":"Default Title","offer_id":56059160920437,"sku":"FG06","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/cfg06-christian-dauny-sancerre.webp?v=1761305176"},{"product_id":"bodegas-corisca-albarino-75cl","title":"Bodegas Corisca Albariño - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eNectarine, lime, grapefruit, honeysuckle; mouth-watering acidity\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSea bass, green beans, almonds\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eAlbarino\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV \u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e12%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis stylish Albariño comes from the Spanish province of Galicia, right on the border of the world-famous Vinho Verde region of Portugal. One sip of this wine, and you’ll detect the hallmark flavours of apricot and baked pear. A deep breath will reveal the floral aromas reminiscent of peaches, and the finish is creamy with just the right amount of saline freshness. All in all, a well-rounded wine with a light colour and delightful flavours. Lobster dishes or a prawn cocktail would be a great match for the fruitiness of this wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eBodegas Corisca was only created in 2009 when the Fernandez family decided to apply organic agriculture techniques to their Albariño vineyards. Corisca means \"storm\" in the local dialect. This artisan bodega is a pioneer in organic viticulture in DO Rías Baixas and is the only certified organic winery in the region. The winery is located in the municipality of Salceda de Caselas in the  Condado do Tea subzone of Rias Baixas and in the immediate vicinity of the Rio Miño, which forms the border between Galicia (Spain) and Portugal. As a result, they promote a natural winemaking process, characterised by respect for their land and agriculture. Corisca only has four hectares of vineyards, with vines averaging 35 years of age. Necessarily there is a limited production capacity of just 15,000 bottles per harvest. The soils here are mineral-rich derived from granite, gravel and sand. The Albariño vines are trained on wines in a pergola style, avoiding moisture and improving aeration and the ripening. Only organic fertilizer is used, for instance a mixture of marine algae and animal manure. Corisca Albarino is the only wine that this small family run bodega produces and it is meticulously crafted by Natalia Fernandez. Following a manual harvest in to small crates the wine is gently destemmed. Minimal intervention is the aim here. Prior to fermentation, the wine undergoes a cold maceration on the skins for 6 hours, followed by pneumatic pressing at low pressure. Static settling occurs for 48 hours followed by fermentation with natural yeasts in stainless steel tanks. Following fermentation and racking the wine ages on its fine lees for 3 months prior to bottling.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bodegas Corisca","offers":[{"title":"Default Title","offer_id":56059214889333,"sku":"CSR03","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/csr03-do-rias-baixas-albarino_1.webp?v=1761305156"},{"product_id":"a-d-wines-arufe-vinho-verde-75cl","title":"A \u0026 D Wines Arufe Vinho Verde - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eFresh, crisp acidity, subtle fruit; vibrant\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSardines, cucumber, radishes\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eAvesso, Albarino\/Alvarinho, Arinto\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e14%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis vibrant and expressive Portuguese white showcases the unique character of the Vinho Verde region. Crafted from a classic blend of Avesso 34%, Arinto 33% and Alverinho 33% that’s fermented and aged in stainless steel, this wine delivers a fresh, crisp profile with lively acidity. On the nose, it opens with notes of citrus blossom, green apple, and subtle mineral undertones. The palate is refreshing and textured, featuring flavours of lemon zest, steely apple and a hint of salinity that reflects its Atlantic influence. Well-balanced and elegant, this wine pairs beautifully with seafood, grilled vegetables or simply enjoyed on its own as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eA\u0026amp;D Wines is a family company based in the Vinho Verde region, which is located up in the cool, rainy, verdant north west part of Portugal. At their main estate, Quinta de Santa Teresa, they have planted 45 hectares of certified organic vineyards, where white and rosé wines are produced with a minimalistic and sustainable approach. “Our goal is to transmit the character of our grape varieties and our land, with care and attention to all details”. Their sub-region of Baião is ideal to produce Vinho Verde wines with the freshness and acidity typical of the region but also wines with structure, harmony and some ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"A\u0026D Wines","offers":[{"title":"Default Title","offer_id":56059239858549,"sku":"PP07","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/CPP07-Arufe-DOC-Vinho-Verde-1.webp?v=1761305136"},{"product_id":"christoph-bauer-gruner-veltliner-75cl","title":"Christoph Bauer Gruner Veltliner - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eFresh grassy, pineapple, sherbet, apple; peppery spice\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGruyère cheese, broccoli, smoked salmon\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGruner Veltliner\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e13%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom the Weinviertal region north of Vienna, which is famous for Grüner Veltliner. We love the golden colour, fresh grassy aromas and lush pineapple, sherbert and appley flavours that carry hints of this varietal’s typical pepper and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eQuality Austrian estate sited in Jetzelsdorf, near Haugsdorf on 20 hectares. Organic since 2015, Christoph Bauer works with his wife Heidi to produce excellent fruit-driven wines, whose character is helped on by the relatively high lime content of the local soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Christoph Bauer","offers":[{"title":"Default Title","offer_id":56059263549813,"sku":"AA05","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/CAA05-Gruner-Veltliner-Weinviertel-DAC-1.webp?v=1761305024"},{"product_id":"petit-roubie-picpoul-de-pinet-75cl","title":"Petit Roubie Picpoul de Pinet - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGreen apple, citrus, herbs; crisp and mineral\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eHaddock, pear, walnuts\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePicpoul\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e13%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA bright yet pale golden coloured Picpoul. So fresh and evocative of its maritime proximity. Wafts of sea-breeze mingle with delightful notes of citrus, appleskin and herbs. Hints of peach and exotic fruits make a fleeting appearance too. The palate is caressed at first by the gentle texture but is re-energised by the telling vibrant acidity on the finale. The excellent length of flavour is ample evidence of the Azan family attention to detail in the making of this wine. A white wine of genuine and authentic pedigree. Brilliant with seafood, especially shellfish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eOlivier and Floriane Azan, originally from a family of apple growers near Montpellier, made the move into growing vines back in 1981 with the purchase of the Château Petit Roubié estate, which then comprised just 15 hectares. Situated in the village of Pinet, overlooking the Etang de Thau, the domaine offers a range of organically produced wines but with focus on the distinctive and increasingly sought after Picpoul de Pinet (a southern French version of Muscadet - according to many commentators). Soils are mainly a classic clay\/chalk mix.\u003c\/p\u003e\n\u003cp\u003eBy 1995 Olivier had converted the entire estate production to organic viticulture and Petit Roubié was the first producer of organic Picpoul de Pinet. He now farms a total of 60 hectares of vines including Cabernet Sauvignon, Syrah, Tannat, Carignan and Sauvignon Blanc. It is the Picpoul, though, that dominates. The variety is ideally suited to the maritime terroir, reflecting its origins perfectly. Its style provides the ideal foil to the copious quantities of oysters and mussels that are farmed out of the Etang de Thau just a stone's throw away. The variety thrives here managing to retain its vibrant acidity even under torrid summer Mediterranean sunshine. Olivier's winemaking is meticulous but essentially uncomplicated, preferring not to resort to excessive oak influence. He aims to deliver authentic wines with honest, clean, pure flavours.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de Petit Roubie","offers":[{"title":"Default Title","offer_id":56059275247989,"sku":"FB24","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/cfb_24.webp?v=1761305092"},{"product_id":"la-raia-gavi-di-gavi-75cl","title":"La Raia Gavi di Gavi - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRipe apple, peach pit, lemon curd, wet stone; crisp and flavourful\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSea bass, green beans, almonds\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eCortese\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e12%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThis organic\/biodynamic Gavi is made from low yielding old Cortese vines from a south-east facing vineyard. It’s richly textured, very smooth and low in sulphites. The wine ferments naturally in steel and spends a year maturing on the fine lees before bottling. Rich and expressive, La Raia Gavi is a crisp, greengage and lime flavoured wine with an uplifting, slightly savoury finish that’s a step up above your average Gavi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eA place that is balanced and harmonic in all of its elements. La Raia is a Demeter certified (since 2007) biodynamic farm. It is located in the heart of Gavi’s hills, an area with a long wine history due to its unique microclimate. The estate extends over 180 hectares, including 42 ha of vineyards, 60 ha of fields with the remainder being pasture, chestnut groves as well as elderflower and acacia woodlands that provide a habitat and protection for numerous species of wild animals. The Rossi Cairo family purchased La Raia in 2003, with the aim of recovering and enhancing the original ecosystem, inspired by biodynamic principles. Under Piero Rossi Cairo's guidance, vineyard practices include green manuring between the rows, intense aeration of the soil, absence of pesticides and only spraying during specific periods of the year with natural sulphur and copper. Pruning takes place during a descending moon. On their working farm crop rotation was introduced and livestock pasture was re-introduced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e All in all, La Raia is now a true biodiversity oasis for bees and other pollinators. Demeter certification attests not only the quality of grapes, but also of all the processes of winemaking and of the winery itself. The commitment to the respect for nature goes thus throughout the entire productive process, to deliver to consumers a biodynamic wine, a distinctive expression of the terroir and an exclusive product of nature. The indigenous Cortese and Barbera vines are planted in clay limestone soil. Vine age ranges from 9 to 70 years. All grapes are hand-picked before being taken to the winery for careful sorting and delicate handling. Winemaking additives are dispensed with in order to best preserve the authenticity of their wines. All winemaking protocols are managed by head oenologist Piero Ballario.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Raia","offers":[{"title":"Default Title","offer_id":56059314962805,"sku":"IK03","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/cik_03.webp?v=1761305110"},{"product_id":"domaine-goulley-petit-chablis-75cl","title":"Domaine Goulley Petit Chablis - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGreen apple, pear, toasty almond; flinty depth\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eHalibut, walnuts, green beans\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eChardonnay\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e12%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWe have been particularly pleased with this wine over the years; it’s consistently delivered well-defined, crisp citrus fruits and the minerally qualities that you would expect from the region and won itself a loyal following in the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Goulley has about twenty hectares of vines located in Chablis, Burgundy. They were organic pioneers in the Chablis area, converting way back in 1991 to revitalise their soils and emphasis the renowned Chablis terroir in their wines. About a third of their Domaine is classified as Petit Chablis, another third as Chablis and the final third as Chablis Premiers Crus: Fourchaume, Montmains and Mont de Milie. Their cellar is located in the town of La Chapelle Vaupelteigne, a village known worldwide for its Premier Cru Fourchaume.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Goulley","offers":[{"title":"Default Title","offer_id":56059325251957,"sku":"FE07","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/CFE07-Domaine-Goulley-Petit-Chablis-2.webp?v=1761304973"},{"product_id":"vina-ijalba-rioja-tempranillo-blanco-75cl","title":"Vina Ijalba Rioja Tempranillo Blanco - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eAlmond, citrus; elegant, attractive oak\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSea bream, lemon segments, pistachios\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eTempranillo Blanco\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e13%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTempranillo Blanco was discovered in 1988 in a Tempranillo vineyard near Murillo de Río Leza in the La Rioja province of northern Spain. While Tempranillo is a dark-skinned variety used to produce red wine, they discovered that one of their vines had undergone a mutation that produced yellow-green clusters. ‘Tempranillo Blanco’ was born and today Vina Ijalba have 1.5 hectares planted with the variety, and this is the first wine ever produced from this very rare Riojan grape. This rare organic white has an exceptional mouthfeel, and is dry, fruity and balanced with 15% of the wine having been aged in  oak, providing complex smokey aromas and flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eDionisio Ruiz planted his first vines back in 1975 with vineyards located on a former old open-cast mine. The revival of these once production poor soils into healthy, organic soils forms the backbone of the Viña Ijalba estate today. Viña Ijalba was the first winery in Rioja to commit to organic production. Not only that, they’ve also revived the land for growing indigenous and now rare Riojan varietals, like Maturana Blanca, Maturana Tinta and Tempranillo Blanco. They lay claim to being the first winery in Rioja to produce a wine made exclusively of 100% Graciano, which is traditionally used as a blending partner with the celebrated variety of the region, Tempranillo.\u003c\/p\u003e\n\u003cp\u003eLocated just a five minutes drive from the capital of Rioja, Logroño they produce a far reaching range of wines from the young, fresh and fruity Joven styles to the more traditional aged wines of Crianza and Reserva. Both Crianza and Reserva wines must spend a minimum of one year in barrel, with Reserva having a minimum ageing requirement between oak and bottle of three years before release. 70% of their grapes are harvested by hand. Not only has Viña Ijalba managed to fully revive a former open-cast mine for organic winemaking, but they’re revival of almost forgotten local varietals that bring a distinctive element to their wines has also been quite impressive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vina Ijalba","offers":[{"title":"Default Title","offer_id":56059347075445,"sku":"SP05","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/CSP05-Tempranillo-Blanco-Vina-Ijalba_daf524eb-a720-43b2-a237-6a30d0625485.webp?v=1761304965"},{"product_id":"petit-roubie-viognier-75cl","title":"Petit Roubie Viognier - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eLush apricot, peach, subtle minerality; soft texture\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eChicken breast, peach slices, cashews\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eViognier\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e13%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eFrom Petit Roubié in the sunny Languedoc, this organic Viognier is bristling with exotic, ripe fruit and a luscious mouthfeel. Mango, apricot and peach flavours are typical for Viognier, as is the beautifully smooth and creamy texture. An excellent white that’s decadent with balancing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eOlivier and Floriane Azan, originally from a family of apple growers near Montpellier, made the move into growing vines back in 1981 with the purchase of the Château Petit Roubié estate, which then comprised just 15 hectares. Situated in the village of Pinet, overlooking the Etang de Thau, the domaine offers a range of organically produced wines but with focus on the distinctive and increasingly sought after Picpoul de Pinet (a southern French version of Muscadet - according to many commentators). Soils are mainly a classic clay\/chalk mix.\u003c\/p\u003e\n\u003cp\u003eBy 1995 Olivier had converted the entire estate production to organic viticulture and Petit Roubié was the first producer of organic Picpoul de Pinet. He now farms a total of 60 hectares of vines including Cabernet Sauvignon, Syrah, Tannat, Carignan and Sauvignon Blanc. It is the Picpoul, though, that dominates. The variety is ideally suited to the maritime terroir, reflecting its origins perfectly. Its style provides the ideal foil to the copious quantities of oysters and mussels that are farmed out of the Etang de Thau just a stone's throw away. The variety thrives here managing to retain its vibrant acidity even under torrid summer Mediterranean sunshine. Olivier's winemaking is meticulous but essentially uncomplicated, preferring not to resort to excessive oak influence. He aims to deliver authentic wines with honest, clean, pure flavours.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine de Petit Roubie","offers":[{"title":"Default Title","offer_id":56059351007605,"sku":"FB26","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/cfb26-igp-pays-d_herault-viognier.webp?v=1761304949"},{"product_id":"gewurztraminer-reserva-adobe-75cl","title":"Emiliana Adobe Gewurztraminer Reserva - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eJasmine, lychee, honey; citrus peel, lemongrass, apricot\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThai curries, spicy stir-fries, Szechuan cuisine, or chilli-glazed prawns\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGewürztraminer\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e13%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA great wine to try with caramelised onion tart or a quality pâté. It’s an aromatic wine (helped along with a splash of Sauvignon Blanc) with hints of orange blossom and candied citrus fruits. Something completely different from the likes of Chardonnay, this is an engaging wine with a vibrant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eFor successful organic farming, Chile has many great natural advantages. Flanked by the Andes to the east and the Pacific to the west, this long, narrow, remote land enjoys a geography and climate uniquely well suited to organic farming. Founded in 1986 by the local Guilisasti family, Emiliana Vineyards is a privately owned initiative dedicated to producing wines crafted from organic grapes. The progressive conversion of Emiliana’s estate vineyards to organic viticulture began in the mid-1990s. Today, Emiliana’s vineyards total 2,812 acres covering a diversity of regions including Maipo, Colchagua, Casablanca, Bío-Bío, Cachapoal and Limarí. Collectively, Emiliana constitutes the single largest source of estate-grown organic wines in the world. To further underline their commitment to organics, the Guilisasti family engaged the skills and experience of the celebrated winemaker Alvaro Espinoza in order to oversee the entire project.\u003c\/p\u003e\n\u003cp\u003eAt Emiliana, the organic vineyards teem with life which provides a natural and effective defence against common vine pests. The use of chemicals is shunned, in favour of natural alternatives. Compost is sourced from used grape skins and stems. They also have hens, geese and alpacas roaming the vineyards. After more than two decades, what began as a dream, today is reflected in a complete portfolio with important national and international awards. The whole team at Emiliana firmly believe that by working with sustainable, organic, and biodynamic agricultural practices, it is possible to obtain better-balanced, healthier, and more productive vineyards, which results in better quality grapes and therefore unique wines. 'For us, care for the environment and respect for our employees and the community are essential.'\u003c\/p\u003e\n\u003cp\u003eEmiliana was also certified Carbon Neutral for the first time in 2008, after employing methods such as reducing their packaging, investing in solar panels and running their tractors on biodiesel. However, their biggest commitment is to the people that work for them: as well as being IMO-certified, meaning their staff is guaranteed a fair wage and fair treatment, they also offer employees scholarships to universities and colleges, and allotments on which they can grow their own fruit and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Emiliana","offers":[{"title":"Default Title","offer_id":56059357888885,"sku":"CC08","price":11.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/ccc08-emiliana-organico-adobe-gewurztraminer.webp?v=1761304938"},{"product_id":"christoph-bauer-grauer-burgunder-pinot-gris-75cl","title":"Christoph Bauer Grauer Burgunder (Pinot Gris) - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePeach, wet stone, spice, honey; creamy and soft\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGoat cheese, kiwi, grilled prawns\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePinot Gris\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e13%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eAlso known as Pinot Gris, this example is wonderfully rich and expressive, with a big lemon and apple bouquet. Intriguingly layered flavours of quince, ginger, cinnamon and pear fill the mouth. Delightful.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eQuality Austrian estate sited in Jetzelsdorf, near Haugsdorf on 20 hectares. Organic since 2015, Christoph Bauer works with his wife Heidi to produce excellent fruit-driven wines, whose character is helped on by the relatively high lime content of the local soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Christoph Bauer","offers":[{"title":"Default Title","offer_id":56059372175733,"sku":"AA06","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/caa06-grauer-burgunder.webp?v=1761304927"},{"product_id":"theodorus-riesling-trocken-pfalz-75cl","title":"Theodorus Riesling Trocken Pfalz - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eCrisp citrus, green apple, apricot, mineral; fresh and balanced\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eBlue cheese, apple slices, celery\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRiesling\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003eABV\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e13.5%\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eDescription\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eGrown on red and yellow sandstone around the village of Hainfeld in Pfalz. Grapes are all hand picked when perfectly ripe, and cold fermented. With time in bottle this quality Pfalz Riesling will develop superbly well, with rich flavours of apple, lemon and apricot shining through.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eWeingut Theodorus is a renowned family-owned wine estate in Germany's Pfalz region that can proudly claim a 230 year history since its founding in 1778. The more contemporary era began in 1974 with Theo and Inge Lergenmüller who subsequently handed over the reins of the business to their son Thomas in 1996. Ever since then, Thomas has worked with complete focus and dedication to ecological principles. He has converted all his 14 hectares of vineyards to organic cultivation with official certification following in 2011. The vineyards are scattered around the best wine-growing areas surrounding the village of Hainfeld and it is here that the Riesling grape in particular benefits from heavy clay-rich limestone soil. Integrated plant protection, green ground cover management and environmentally friendly working practices are the norm. Any ecological vineyard treatments (e.g. composting or lime) are kept to a minimum. As the vines are naturally healthy they have built up a protection against the worst ravages of fungal diseases. Low yields promote high quality fruit. Meticulous selection and hand-harvesting of grapes from the best vineyard sites, followed by the gentle handling of the fruit and slow cool fermentations with natural yeasts ensure that Thomas's wines express their origins and varietal character fully. Extended lees contact is encouraged. Purity and authenticity are key here. Thomas Lergenmüller says that, “the gentle handling of nature is the basic requirement for achieving highest qualities in wine.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Theodorus","offers":[{"title":"Default Title","offer_id":56059381154165,"sku":"GZ07","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/cgz07-theodorus-riesling-trocken.webp?v=1761304901"},{"product_id":"mas-de-longchamp-bouches-du-rhone-rouge-75cl","title":"Mas de Longchamp Bouches du Rhone Rouge - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRuby red with garnet reflections; fresh, subtle nose of red fruits, spice, and horseradish; supple palate with well-integrated tannins, light and peppery finish\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRoast beef, roasted chestnuts, red peppers\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCaladoc, Grenache\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eABV\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eDescription\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eQuaffable, cheerful wine with mellow fruits, soft tannins and refreshing acidity. Not at all complicated, just unadulterated drinking pleasure!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eAuthenticity and quality are the key drivers for Fabrice Boint and his family, who own three estates across the\u0026amp;nbsp;Provencal region. Working with nature rather than against it is a central pillar of their life and work credo. The vines have been certified organic since 1998. Fantastic value to be had here.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mas de Longchamp","offers":[{"title":"Default Title","offer_id":56059839840629,"sku":"EFB42","price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/efb42-mas-de-longchamp-rouge-alpilles_5553a17c-47e7-4cf7-8b28-40763d13dd2d.webp?v=1761304887"},{"product_id":"bodegas-latue-by-latue-verdejo-75cl","title":"Bodegas Latue By Latue Verdejo - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003ePale straw, vibrant citrus (lemon, grapefruit), green apple, floral hints, crisp acidity with a mineral finish\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGrilled prawns, goat cheese, asparagus, almonds\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eVerdejo\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eABV\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eDescription\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eKnown for making outstanding alternatives to wines like Sauvignon Blanc and Pinot Grigio, Verdejo is one of the most popular white wines in Spain. It’s time we got up to speed as well, and this new addition from Bodegas Latue is a cracking wine to start with. Originally used to make oxidative Sherry-style wines, today Verdejo is made in a fresh and crisp fruit-forward style. This refreshing organic white has intense aromas of ripe tropical fruits, grapefruit, and aromatic spices. Crisp and zesty with a lovely weight and length – if you’re a fan of Sauvignon Blanc then you will like this fantastic new addition from Bodegas Latue.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eThe story of Bodegas Latué started back in 1954 at which time it was known as the San Isidro Cooperative. The winery is located in Villanueva de Alcardete in La Mancha, central Spain. The 130 grower members were determined to produce wines of true commercial worth. They demonstrated their commitment by focusing attention on the vineyards. Quality was to be the byword and organics too became key. Between 1954 and 2007, the membership expanded significantly to 600 growers. Quality and market relevance increased to such an extent that exports rapidly became their prime source of income. In 2007 the name Bodegas Latué was created and added to the business profile. The 600 growers cultivate 6200 hectares of vines, a significant percentage being cultivated organically. Winemaking rests in the experienced, capable hands of Jorge Pradillo.\u003c\/p\u003e\n\u003cp\u003eLa Mancha’s natural environment provides the perfect conditions for wine growing – a regular continental Mediterranean climate, with warm summers, cold winters and low rainfall. Soils are clay-limestone. Using modern winemaking technology Latué ensures that the quality organic grapes are transformed into the best possible finished wine – wine that reflects its precise origins, whilst offering an authentic expression of the grape varieties themselves.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bodegas Latue","offers":[{"title":"Default Title","offer_id":56059856454005,"sku":"EFB42","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/CSM24-By-Latue-Verdejo.webp?v=1761304869"},{"product_id":"bodegas-latue-by-latue-sensibel-75cl","title":"Bodegas Latue By Latue Sensibel - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eBright ruby, crunchy red fruit, black cherry, soft ripe tannins with a hint of toasty oak; medium-bodied and smooth finish\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eCheese, paté, BBQ meats, roasted chestnuts\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eABV\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e13%\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eDescription\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eSensibel by name but certainly not by nature, the By Latue Sensibel (another name for Tempranillo) has all the rich depth of flavour that you would expect from this noble variety. This is a juicy and versatile medium-bodied red from central sunny Spain that has crunchy red fruit with delicious black cherry flavours. It’s smooth on the palate with soft ripe tannins and just a hint of toasty oak to balance. This wine is a tribute to the ancestors of the winemakers at Bodegas Latue, who called the Tempranillo grape variety ‘Sensibel’.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eThe story of Bodegas Latué started back in 1954 at which time it was known as the San Isidro Cooperative. The winery is located in Villanueva de Alcardete in La Mancha, central Spain. The 130 grower members were determined to produce wines of true commercial worth. They demonstrated their commitment by focusing attention on the vineyards. Quality was to be the byword and organics too became key. Between 1954 and 2007, the membership expanded significantly to 600 growers. Quality and market relevance increased to such an extent that exports rapidly became their prime source of income. In 2007 the name Bodegas Latué was created and added to the business profile. The 600 growers cultivate 6200 hectares of vines, a significant percentage being cultivated organically. Winemaking rests in the experienced, capable hands of Jorge Pradillo.\u003c\/p\u003e\n\u003cp\u003eLa Mancha’s natural environment provides the perfect conditions for wine growing – a regular continental Mediterranean climate, with warm summers, cold winters and low rainfall. Soils are clay-limestone. Using modern winemaking technology Latué ensures that the quality organic grapes are transformed into the best possible finished wine – wine that reflects its precise origins, whilst offering an authentic expression of the grape varieties themselves.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bodegas Latue","offers":[{"title":"Default Title","offer_id":56059871494517,"sku":"ESM31","price":11.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/ESM31-By-Latue-Sensibel.webp?v=1761304856"},{"product_id":"montmija-vin-de-france-le-bistro-blanc-75cl","title":"Montmija Vin de France ‘Le Bistro’ Blanc - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eEasy-going, floral, peachy aroma; fresh, ripe stone fruit flavor, crisp and reliable\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eLight appetizers, seafood, white meats, goat cheese, asparagus, almonds\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGrenache Blanc, Marsanne, Sauvignon Blanc\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eDescription\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eCracking good ‘Bistro’ style white from southern France, made from a flavourful blend Grenache Blanc, Marsanne and Sauvignon Blanc. Reliable refreshment, it is a picture and flavour of France, we know you’ll enjoy this new find.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eOne of the larger organic wine companies in Southern France, run by Claude Vialade.\u003c\/p\u003e\n\u003cp\u003eHer father started with organic growing at their Montmija estate in Corbieres some 35 years ago, and Vintage Roots have indeed listed the Corbieres some years back. Since then, the company has expanded to neighbouring regions, encouraging local growers to go organic and supply grapes that meet their high standards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"St Auriol","offers":[{"title":"Default Title","offer_id":56059878998389,"sku":"CFB42","price":11.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/CFB42-Le-Bistro-Blanc-Montmija-Vin-de-France.webp?v=1761304822"},{"product_id":"montmija-vin-de-france-le-bistro-rouge-75cl","title":"Montmija Vin de France ‘Le Bistro’ Rouge - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eMedium-bodied, fruity with red fruits, spice, horseradish; supple palate, well-integrated tannins, light peppery finish\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRoast beef, roasted chestnuts, red peppers, charcuterie, cherries, cashews\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCarignan, Merlot\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eDescription\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eMade from Merlot and bush vine Carignan, grown along the Mediterranean coastline. Fruity, warm and hearty, this is an honest and very enjoyable simple red wine that’s both clean and soft.\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eOne of the larger organic wine companies in Southern France, run by Claude Vialade.\u003c\/p\u003e\n\u003cp\u003eHer father started with organic growing at their Montmija estate in Corbieres some 35 years ago, and Vintage Roots have indeed listed the Corbieres some years back. Since then, the company has expanded to neighbouring regions, encouraging local growers to go organic and supply grapes that meet their high standards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"St Auriol","offers":[{"title":"Default Title","offer_id":56059880145269,"sku":"EFB94","price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/EFB94-Le-Bistro-Rouge-Montmija-Vin-de-France.webp?v=1761304807"},{"product_id":"montmija-vin-de-france-le-bistro-rose-75cl","title":"Montmija Vin de France ‘Le Bistro’ Rose - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eLight pink with bluish highlights; fresh, fruity nose of strawberry, raspberry, blackcurrant bud; fresh, ample palate, crisp finish, Provencal style with succulent texture\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eSalads, chicken, spicy foods, grilled sardines, raspberries, almonds\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGrenache, Merlot, Syrah\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e11%\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eDescription\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThe Vin de France ‘Le Bistro’ Rosé is a crisp, organic rosé from southern France, blending Grenache, Merlot and Syrah into a light, peachy pink pour that’s bursting with fresh strawberry and redcurrant notes. Dry and refreshing, it’s the perfect easy-drinker for sunny days, casual lunches or aperitif hour. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eOne of the larger organic wine companies in Southern France, run by Claude Vialade.\u003c\/p\u003e\n\u003cp\u003eHer father started with organic growing at their Montmija estate in Corbieres some 35 years ago, and Vintage Roots have indeed listed the Corbieres some years back. Since then, the company has expanded to neighbouring regions, encouraging local growers to go organic and supply grapes that meet their high standards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"St Auriol","offers":[{"title":"Default Title","offer_id":56059882668405,"sku":"DFB16","price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/DFB16-Le-Bistro-Rose-Montmija-Vin-de-France.webp?v=1761304792"},{"product_id":"champagne-fleury-blanc-de-noirs-brut-75cl","title":"Champagne Fleury Blanc de Noirs Brut - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eDeep gold with pink reflections; white peach skin, powdery floral, subtle spice or musk; elegant, bone dry, fresh with smooth midpalate and lengthy finish\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eFresh figs and crumbly aged cheddar; seared scallops with wilted greens over parsnip puree; red meats, cheeses, pastas; truffle risotto, pigeon breast with roast leeks and wild mushrooms\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eDescription\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eThe fine Fleury Blanc de Noirs biodynamic Champagne is a firm favourite with ourselves and our customers. Deservedly so. Full of exquisite plum and raspberry fruit, it is a Champagne that enchants the senses with its poise and finesse. The elegant mousse lends a touch of creaminess to the mid-palate texture. Dry, with excellent depth and concentration, it makes a great aperitif choice but also has the intensity of flavour to match lighter fish and white meat dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003e\u003cspan\u003eOriginally founded in 1895, this fine biodynamic Champagne producer was the first to plant grafted Pinot Noir vines in the area post-phylloxera. In 1928 Fleury were the first grower in the Côtes de Bars region (Aube) to produce and bottle their own Champagne and in 1929 it was Robert Fleury who decided to make single-vintage Champagnes. Having taken over the reins of the setate in 1962, it was Jean-Pierre Fleury who became the first grower in Champagne to convert to biodynamics. An avid follower of alternative medicine and a lover of nature, he began his quest to convert the entire estate to biodynamic viticulture. He began with just 3 hectares in 1989, then in 1992 the whole estate was converted, becoming the first Champagne producer to do so. Their vineyard holdings now total some 15 hectares. All are certified by Ecocert and accredited to Demeter. Based in Courtheron in the Aube (southern part of Champagne), all Fleury vineyards lie on chalky slopes on both sides of the Seine valley, 85% are planted with Pinot Noir, 10% Chardonnay and the rest with Pinot Blanc and Pinot Gris. Soils are very similar to those found in Chablis. All vineyard work is done by hand and the ploughing is done by horse. Instead of chemical treatments, they use composting and natural \"teas\". Quartz silica is sprayed on the vine leaves in order to reinforce the photosynthesis process. On the soil, preparations that favour the health of microbial life are applied, usually in spring and in autumn, and especially at specific cosmic moments determined by a planetary calendar. ‘The key is soil health’, says Jean-Sébastien. ‘We must keep the earth healthy. The structure of the soil gives back the essence of the terroir’. Three of Jean-Pierre's children now work in the family business: Benoît, tending the vineyards and vines, Jean-Sébastien being responsible for all cellar work and Morgane, a qualified sommelier and consultant, in charge of the marketing and exports. In the cellar, all pressing is carried out using a traditional basket press with each parcel being pressed separately in order to allow more precise blending and, ultimately, complexity in the finished wine. Gravity instead of pumping is preferred in order to move the wine in a more gentle and natural way. Working with native yeasts and malolactic fermentation are also more natural, less-interventionist winemaking choices that are key to the Fleury philosophy. As a further nod to tradition and with the aim of adding more complexity, a percentage of the base wine is matured in traditional oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Champagne Fleury","offers":[{"title":"Default Title","offer_id":56059893088629,"sku":"AFZ03","price":46.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/afz03-champagne-fleury-blanc-de-noirs.webp?v=1761304722"},{"product_id":"andre-stentz-aoc-cremant-d-alsace-brut-75cl","title":"André Stentz AOC Crémant D’Alsace Brut - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eFloral, fresh fruit, brioche; crisp, silky, balanced\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eLight appetizers, seafood\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAuxerrois, Chardonnay, Pinot Blanc\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eDescription\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eCrémants are becoming quite popular, and we were happy to come across this excellent rendition here from Andre Stentz. Made using the Champagne method, this is an elegant and well poised French sparkling wine that’s a joy to drink and does not cost the earth. The grapes are Pinot Blanc, Chardonnay and Auxerrois, producing a very fine mousse and a big fruit impact on the palate, broadening out with supple, crisp acidity and a long finish. Only very light (almost nothing) doses of sulphur are used (microsulphites), which is made possible by the meticulous work in both the vineyard and cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eThe Stentz family have been winemakers in Wettolsheim (6 kilometres from Colmar), since 1674! With vineyards planted on the well-exposed slopes of the Vosges mountains, the vines benefit from a particularly favourable microclimate in the shadow of their peaks.\u003c\/p\u003e\n\u003cp\u003eAndré Stentz also has prized vineyard land in the Grand Cru area of Hengst (for Pinot Noir). Organic since 1984, an early convert in this region, André is one of the cheeriest and most mild mannered winegrowers you’ll ever meet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Andrew Stentz","offers":[{"title":"Default Title","offer_id":56059894858101,"sku":"BFF01","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/BFF01-AOC-Cremant-d-Alsace-Brut-Andre-Stentz.webp?v=1762696092"},{"product_id":"giol-prosecco-spumante-brut-black-label-75cl","title":"Giol Prosecco Spumante Brut Black Label - 75CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eBright gold with fine persistent bubbles; apple, pear, white-fleshed fruit, floral notes of wisteria and acacia; well-balanced, structured with appley freshness, yeasty overtones, modest bubbles\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eVegetable hors d’oeuvres, fish starters, white meats; shellfish, seafood, delicate fish, herb risottos, smoked salmon canapés, cheese and spinach crepes\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGlera\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e11%\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan\u003eDescription\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003e\u003cspan\u003eA ‘Brut’ Prosecco, meaning the driest style. Made from Glera grapes, this sleek organic Prosecco from Giol is bright gold in the glass with fine persistent bubbles that transport its fine aromas to the surface. Well balanced, it has a good structure with bountiful appley freshness and rich overtones. Feels classy and a step up in quality for those who enjoy drier sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eLocated on a venerable old estate in San Polo di Piave, Veneto, with a history spanning all the way back to 1427, Giol is at the forefront of quality wine production in the Piave region of north-east Italy. In fact, this is the oldest documented winery in Italy. It was in 1919 that the Giol family first became owners of the estate, which includes a castle, a winery and extensive landholdings comprising woodland and, of course, an expanse of vineyards. As a certified organic, ethical and environmentally friendly winery producing award-winning sparkling and still wines exclusively from grapes grown on their historic La Bicana, Il Bassonet, Le Gerette and Spiridiona estates, Giol seeks to combine the highest quality with the greatest respect for the environment. All 25 hectares of vineyards have been farmed using organic methods since 1986.\u003c\/p\u003e\n\u003cp\u003eGrapes are harvested in the coolest hours of the day in order to protect their natural aromas. Soils are alluvial and largely gravelly, with medium texture and good fertility. In summer the climate offers average daytime temperatures of 28-30 degrees while the presence of the hills helps to bring about a thermal temperature variation of up to 18 degrees in the evenings. Wines with natural acidity and freshness are the result. Indeed, Vittorio Carraro prides himself on producing fresh, vibrant and immediately enjoyable wines which are honest, estate grown, and certified organic made with great respect for the environment and the people who work the land. Giol do not use herbicides, but they enrich soil with organic matter, nitrogen and trace elements. They also use vegetable and mineral fertilisers to avoid groundwater and soil pollution. Manual harvest is carried out at optimum technological ripeness, crushing-destemming, gentle pressing, cold settling and the addition of cultured yeasts allied to controlled fermentation is followed by racking and a light clarification to stabilise the proteins and subsequent careful filtration. Only finings from non-animal derivatives are used, ensuring that all Giol wines are vegan and vegetarian friendly as well as being organic.\u003c\/p\u003e\n\u003cp\u003eA number of Giol wines also contain only a very low level of sulphur, ensuring that they possess a more authentic aroma, they are more pleasurable to taste and easier to digest. These wines are far less likely to cause an allergic or intolerance reactions. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Giol","offers":[{"title":"Default Title","offer_id":56059897184629,"sku":"BIE24","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/BIE24-Black-Label-Giol-Spumante-Brut-Prosecco_75507992-2395-4eca-9a8c-e76dba5e02e0.webp?v=1761304619"},{"product_id":"guy-pinard-cognac-v-s-three-years-70cl","title":"Guy Pinard Cognac *** V.S Three Years - 70CL (Org)","description":"\u003ch2\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGolden yellow; frank, powerful nose of fruit-forward floral notes with yeast, almond, and wood; energetic, fresh palate with juicy blackberry, pomegranate, licorice, orange zest; glossy tannins, full-bodied, smooth finish without asperity\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFood Pairing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eNeat as aperitif at room temperature or on ice; cocktails, soda; aged cheddar or creamy brie; chocolate, caramel; roast beef, roasted chestnuts; truffle risotto, pigeon breast with roast leeks\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eUgni Blanc\u003c\/p\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md description-product-wrapper\"\u003e\n\u003ch2 class=\"s-2cols__title h5\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"description-product\"\u003e\n\u003cp\u003eSmooth and fine with a distinctive flavour, this is an amazing Cognac from the organic pioneers of the region. Made entirely from Ugni Blanc, it’s obtained from a double distillation process and then aged for 3 years in oak barrels exclusively. For anyone looking for a young, vibrant Cognac, you’ve found one of the best. Guy Pinard recommends enjoying this VS Neat, at room temperature as an aperitif, or try it on ice, mixed with soda or slipped into your favorite cocktail.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about-estate-section\"\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eThe Pinard family has farmed 17 hectares of organic vineyards around the village of Foussignac near Jarnac and is the first organic Cognac producer. Aware of the harmful effects of chemical products, Georges Pinard and his son Guy decided to convert the entire operation to organic farming in 1969, reconnecting with some of the most virtuous practices inherited from 300 years of vine cultivation on the estate. The little village of Foussignac is in the heart of the “Fins Bois de Jarnac”, a small sub-region that has been renowned for its elegant and floral Cognacs for hundreds of years. This specific terroir, together with the organic methods and the Pinard family know-how leads to authentic organic Cognacs. Ugni Blanc, Colombard and Folle Blanche are used, with the tricky-to-grow Folle Blanche adding a lovely floral character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Guy Pinard","offers":[{"title":"Default Title","offer_id":56160596558197,"sku":null,"price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/hfz_01_e907a866-6231-4706-93d4-2037115affc4.png?v=1761751756"},{"product_id":"nc-nean-organic-single-malt-scotch-whisky-2nd-batch-70cl","title":"Nc’nean Organic Single Malt Scotch Whisky – 2nd batch - 70CL (Org)","description":"\u003ch2 class=\"s-2cols__title h5\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e: Citrus, peach, apricot, wildflowers, stone fruits, cereal notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Lemon posset, spiced rye bread, juicy blackberry, pomegranate, licorice, orange zest; elegant, fruity, smooth with subtle spice.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Long, generous, with lingering fruit and gentle tannins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"s-2cols__title h5\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"description-product\"\u003e\n\u003cp\u003e\u003cspan\u003eA smooth and elegant whisky with delicious flavors of citrus, peach, apricot and spice however you drink it. Made using unpeated organic Scottish barley whose low-yielding grains have a concentrated intensity, providing exceptional body, texture and depth of flavor. This single malt is matured in specially treated red wine and American whisky barrels alongside a small amount of sherry casks. Recycled glass, and beautiful presentation and gift box also.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eAnnabel Thomas started Nc’nean to change the way the world thinks about Scotch. Her mission was to create a whisky which could exist in harmony with this planet we call home. After leaving her job in London in 2013, she spent four years raising funds and building the distillery from the ground up on the west coast of Scotland. Distilling since 2017 their single malt is their first whisky on the market. They use organic Scottish barley in a distillery powered by renewable energy and recycle 99.97% of their waste. Bottled in a 100% recycled clear glass bottle.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nc’nean","offers":[{"title":"Default Title","offer_id":56160831668597,"sku":null,"price":61.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/HSS19-NcNean-Organic-Single-Malt-Whisky-1_b7e04491-5c6f-46d7-8146-96767b80df92.png?v=1761760618"},{"product_id":"da-mhile-farmhouse-botanical-gin-70cl","title":"Da Mhile Farmhouse Botanical Gin - 70CL (Org)","description":"\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md description-product-wrapper\"\u003e\n\u003ch2 class=\"s-2cols__title h5\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e: Fresh dandelion, peppermint, subtle aromatic green; green juniper, fennel, rose, mentholic eucalyptol tone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Silky texture; initial spearmint and peppermint, liquorice, spices; floral elderflower and chamomile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Peppermint aftertaste, lingering herbal notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"s-2cols__title h5\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"description-product\"\u003e\n\u003cp\u003eThis comes from the UK’s very first organic distillery, offering an organic Gin with all the rich juniper flavour you love. With a hint of coriander to bring out the heavier Gin notes, this Welsh Gin is a delight for your palate. Savour it to detect the fragrances of chamomile, gorse, and clover (red and white), with a peppermint aftertaste to cool off the Gin’s heat. The floral palate blends beautifully with the bitter freshness of the cloves and dandelion, making this one awesome small-batch Gin!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about-estate-section\"\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eDà Mhìle, pronounced da-vee-lay and meaning Gaelic for two thousand, began life in 1992 when John Savage-Onstwedder commissioned the world's first organic whisky (of the modern era at least) to be made to celebrate the millenium in 2000. The whisky is still being produced (but the original bottles from 1992 are now highly sought after), but they have have also expanded into gin and liqueurs, produced using their own copper pot still in Wales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Da Mhile","offers":[{"title":"Default Title","offer_id":56160875610485,"sku":null,"price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/HEV13-Da-Mhile-Farmhouse-Botanical-Gin-70cl_cb953a29-6112-479a-a819-5ab27a71ed4c.png?v=1761751713"},{"product_id":"utkins-uk5-organic-vodka-70cl","title":"Utkins UK5 Organic Vodka - 70CL (Org)","description":"\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md description-product-wrapper\"\u003e\n\u003ch2 class=\"s-2cols__title h5\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e: Subtle grain, light mineral hints, clean and neutral with a whisper of rye sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Smooth, pure texture; slight creamy sweetness, no harshness, balanced and elegant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Fresh, crisp, and clean with a gentle, lingering neutrality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"s-2cols__title h5\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"description-product\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThe purer the vodka, the better it is! Certified by the Soil Association, Utkins UK5 uses the world’s purest water and finest organic grain – perfect for making premium organic vodka with a natural smoothness for all your cocktail needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about-estate-section\"\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eThe Organic Spirits Company began in 1994 and their initial products, including their Juniper Green Gin, the world’s first organic gin, were launched in 1999. Distilled with care in the heart of London, their award-winning spirits are Soil Association certified, and in 2007 the company received a Royal Warrant from HRH The Prince of Wales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Utkins","offers":[{"title":"Default Title","offer_id":56160883900789,"sku":null,"price":24.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/HEV01-Organic-Spirit-Company-Utkins-UK-5-Vodka-2_f0976cc5-61bb-4515-985f-b8c8d493886d.png?v=1761751678"},{"product_id":"papagayo-organic-spiced-golden-rum-70cl","title":"Papagayo Organic Spiced Golden Rum - 70CL (Org)","description":"\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md description-product-wrapper\"\u003e\n\u003ch2 class=\"s-2cols__title h5\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e: Soft, attractive tropical vanilla with hints of ginger and a mild red chili warmth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e: Rounded, smooth with caramel, vanilla, and subtle spice; gentle heat from chilli, balanced sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish\u003c\/strong\u003e: Long, pleasant warmth with lingering vanilla and caramel notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"s-2cols__title h5\"\u003eDescription\u003c\/h2\u003e\n\u003cdiv class=\"description-product\"\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eCertified organic by the Soil Association, this is a deliciously smooth golden organic rum on the lighter side. Distilled from pure sugar cane and flavoured with organic spices, including vanilla, ginger and a hint of chilli. Enjoy neat, on ice or mixed into your favourite cocktails.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"about-estate-section\"\u003e\n\u003ch2 class=\"h5 about-estate-title\"\u003eAbout the Estate\u003c\/h2\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eThe Organic Spirits Company began in 1994 and their initial products, including their Juniper Green Gin, the world’s first organic gin, were launched in 1999. Distilled with care in the heart of London, their award-winning spirits are Soil Association certified, and in 2007 the company received a Royal Warrant from HRH The Prince of Wales.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Papagayo","offers":[{"title":"Default Title","offer_id":56160941441397,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/HEV08-Papagayo-Spiced-Golden-Rum-New_b9fbd58e-a4fd-4db8-beac-61ff82126845.png?v=1761751600"},{"product_id":"mon-grenache-jean-claude-mas-75cl","title":"Mon Grenache Jean-Claude Mas - 75CL (Org)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eLuscious spiced fruits in jam with vanilla and toasted notes; warm, sweet, balanced\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eGrilled red meats, lasagne bolognese, Mediterranean cuisine\u003c\/p\u003e\n\u003ch2 dir=\"auto\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eGrenache Noir\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eABV\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eMade from 100% noble grape Grenache Noir, in the Languedoc, by multi award-winning producer Jean-Claude Mas. Modern in style, this wine is all about fruit intensity and soft drinking appeal. Destemmed grapes are fermented in stainless steel and cement tanks, and 25% of the wine is aged for 5 months in American and French oak barrels, before blending. Bright crimson in colour, the nose is framboise, violet, sweet spices and vanilla, the palate is generous, jammy and supple with flavours of cherry, raspberry and spice. All in a unique bottle too!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eAbout the Estate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eConsidered a flagship of the Sud de France brand, their wines express all the richness and diversity of the region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaines Paul Mas owns more than 600 hectares of vineyards, and work in partnership with grape growers across an additional 1312 hectares of vines. This means that they have access to 40 different grape varieties, both local and international, as well as an incredible range of different terroirs in the Languedoc region of southern France. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis diversity is due to the unique situation of the region, bound by the Mediterranean to the south and the mountains of the north, and by its geological formation. The tiny hamlet of Conas near the historic town of Pézenas is the historical cradle of Domaines Paul Mas. Located on the Ile de Conas Estate, the castle has a long history, extending back more than a thousand years. Domaine de Conas was split in 1792 and sold at auction. Only the château and a mill remained together with 27 hectares, which became Raymond Mas’ property from 1954. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the hands of Jean Claude Mas, Raymond's grandson, the company (still family owned and run) has grown significantly by purchasing wine estates the length and breadth of the Languedoc. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Les Domaines Paul Mas","offers":[{"title":"Default Title","offer_id":56186085081461,"sku":"EFB101-x1","price":14.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/Jean-Claude_Mas_IGP_D_Oc_Mon_Grenache.png?v=1762679747"},{"product_id":"chateau-couronneau-bordeaux-superieur-75cl","title":"Chateau Couronneau Bordeaux Supérieur - 75CL (Org)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eDeep purplish red; toasty aromas of burnt wood, vanilla, cherry; ripe blackberries, dense texture, firm tannins, low acidity, broad palate, long finish\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRoasts, hamburger, lamb stew, beef patty, game meats, roast lamb, hearty beef stews\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eMerlot\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e14%\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSelected fruit from strictly controlled yields this fine 100% Merlot Bordeaux Supérieur. This red is a glowing example of what can be achieved with dedication, focus, biodynamics AND a great vintage! Aged in large, old oak barrels to give a subtle vanilla and cream flavour. Crammed full of blackberry and damson with a nuance of florality towards the finale. Sumptuous fruit with enough freshness to ensure balance. Easy, relaxed and creamy in texture. A fine advert for affordable claret in the modern idiom!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"font-700\"\u003e\u003cstrong\u003eAbout the Estate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-20\"\u003e\n\u003csection class=\"s-2cols\"\u003e\n\u003cdiv class=\"container s-2cols__container container-custom container-anim-js\"\u003e\n\u003cdiv class=\"row s-2cols__row\"\u003e\n\u003cdiv class=\"col-xl-6 col-12 s-2cols__col s-2cols__col--1 block-anim-js\"\u003e\n\u003cdiv class=\"about-estate-section\"\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eOriginally established way back in the 15th century, the imposing and impressive Château Couronneau comprises 38 hectares of vineyards, all certified for organic (Ecocert) and biodynamic (Demeter) wine production.\u003c\/p\u003e\n\u003cp\u003eThe property itself lies just outside the small town of Ligueux to the south of Sainte-Foy-la-Grande and the Dordogne river. Located at the highest point in the local area at some 180 metres above sea-level, vines benefit from the clay\/limestone soils with their ability to balance water retention with good drainage.\u003c\/p\u003e\n\u003cp\u003eThe current owners, Christophe and Bénédicte Piat purchased the property back in 1994 with the intention of restoring the château to its former glory and to re-plant the vineyards and  convert to organics. The organic certification was acheived in 1999 and by 2011 all vineyards were being cultivated according to biodynamic principles. Of the total vineyard holdings, 35 hectares are planted to Merlot and just 3 hectares to Sauvignon Blanc and Sauvignon Gris.\u003c\/p\u003e\n\u003cp\u003eTheir meticulous work in the vineyards ensures excellence in each finished bottle. Harvesting is partly carried out by hand and partly by the latest generation of machines. Similar attention to detail is applied to all work in the cellar, marrying the best of traditional techniques with more contemporary practices.\u003c\/p\u003e\n\u003cp\u003eStrict selection of grapes, temperature control and gentle handling helps to ensure that the natural fruit expression is retained as much as possible. Quality oak barrels of varying sizes provide the perfect vessels for the 12 month or more maturation of the top red wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-delay-anim-xl=\".2\" class=\"col-xl-6 is-delay-js col-12 s-2cols__col s-2cols__col--2 block-anim-js\"\u003e\n\u003cdiv class=\"row s-2cols__icons-wrap justify-content-xl-start justify-content-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Chateau Couronneau","offers":[{"title":"Default Title","offer_id":56186168181109,"sku":"EFA10-x1","price":16.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/Chateau_Couronneau_Bordeaux_Superieur.png?v=1745683777"},{"product_id":"santa-tresa-insieme-nero-d-avola-no-added-sulphur-75cl","title":"Santa Tresa Insieme Nero d’Avola No Added Sulphur - 75CL (Org)","description":"\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eMedium-bodied; plums, berries, black cherry; structured yet supple, tangy finish with raised acidity, spicy sign-off\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp dir=\"auto\"\u003eRoast lamb, vanilla-infused figs, walnuts; grilled red meats, lasagne bolognese, Mediterranean cuisine\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eNero d’Avola\u003c\/p\u003e\n\u003ch2\u003eABV\u003c\/h2\u003e\n\u003cp\u003e13.5%\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e‘Insieme’ means ‘together’ in Italian and signifies the help Santa Tresa received from the Stellar Winery in South Africa, a leading organic and fair trade estate also specialising in no sulphur added wines. Insieme Nero D’Avola has become one of our most popular no sulphur added reds that’s much loved by those who try it (as its raving five-star reviews show). Soft and supple with rich depth, and a lingering smooth black cherry fruit finish. The grapes for this wine are handpicked when mature and then carefully fermented as absolute cleanliness is key when making a wine with no added sulphur.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch2 class=\"font-700\"\u003e\u003cstrong\u003eAbout the Estate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-20\"\u003e\n\u003csection class=\"s-2cols\"\u003e\n\u003cdiv class=\"container s-2cols__container container-custom container-anim-js\"\u003e\n\u003cdiv class=\"row s-2cols__row\"\u003e\n\u003cdiv class=\"col-xl-6 col-12 s-2cols__col s-2cols__col--1 block-anim-js\"\u003e\n\u003cdiv class=\"about-estate-section\"\u003e\n\u003cdiv class=\"s-2cols__txt-wrap last-el-mb-0 text-md\"\u003e\n\u003cp\u003eThe ancient Santa Tresa estate (est. 1697) near Vittoria in south-east Sicily was purchased by Stefano Girelli and his sister Marina back in 2002 with the aim of restoring the land to its former glory and to convert the estate to being a producer of high quality, authentic, certified organic wines. With the release of the 2009 vintage this latter aim was achieved.\u003c\/p\u003e\n\u003cp\u003eStefano and Marina continue to work tirelessly on working in complete harmony with the natural environment - this is the cornerstone of all their endeavours here at Santa Tresa. Alongside Massimo Maggio they have built on the foundations of the seventeenth century estate, maintaining its traditions and respecting the indigenous flora and fauna. Growing conditions for  grapes are so perfect here that they can cultivate their vines in the most natural, non-interventionist way possible. Stefano believes that by working hand in hand with nature, he will not only leave a long-standing legacy of a fully sustainable wine-growing estate, but the quality and character of the wines benefits greatly as a result. Work at Santa Tresa takes a completely holistic approach at all times in order to ensure that the natural environment is preserved, giving something back where ever possible, and planning for the long-term. Stefano and his team have recently introduced a colony of bees to the estate to aid pollination and to produce organic honey. For centuries olive trees have been grown on the estate as well as orange, lemon and almond trees, giving just the right balance. Five small gardens have been established on the estate in order to experiment with vines and grow a selection of magnificent local herbs and flowers. With these gardens they are creating the perfect environment for the “right” insects to flourish. The team allow weeds to grow in between the rows of vines, creating a unique biodiversity, attracting the right insects, and below ground a unique micro-organism mix is formed.\u003c\/p\u003e\n\u003cp\u003eThe maintenance of the ancient wells on the estate and the implementation of an eco-friendly system of moving water from a local reservoir enables Santa Tresa to irrigate their vines in a very controlled manner when necessary. The soil on the estate's 50 hectares of vineyards has ideal characteristics: a 40-100 centimetre surface layer of light red sandy loam on a well-drained limestone base, which helps to guarantee a constant supply of vital water. All grapes are hand harvested with great care. Vinification follows a similarly meticulous, careful regime in order to ensure that the pure, natural fruit flavours are retained. Winemaking is overseen by renowned consultant Stefano Chioccioli.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Santa Tresa","offers":[{"title":"Default Title","offer_id":56189383082357,"sku":null,"price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/EIS06-Feudo-di-Santa-Tresa-Insieme-Nero-dAvola-No-Added-Sulphur_43ba10ba-bb91-435b-a394-f8f9f5b8aadc.png?v=1761751793"},{"product_id":"bodegas-penascal-coral-de-penascal-ethical-rose-75cl-org","title":"Bodegas Peñascal Coral de Peñascal Ethical Rosé - 75CL (Org)","description":"\u003ch3 class=\"css-kb1ya\"\u003eDescription\u003c\/h3\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003ePale salmon pink in colour with intense aromas of redcurrant and raspberry, alongside stone fruits such as peach and white flowers. Fresh on the palate, with apricot and peach stone fruits, white flowers and citrus notes of pink grapefruit.\u003c\/p\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003cdiv class=\"css-1imomwt\"\u003e\n\u003cdiv class=\"css-1vtbftm\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eAlcohol\u003c\/h3\u003e\n\u003cp class=\"css-ksqloo\"\u003e12.0%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"css-1vtbftm\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eAnalytical data\u003c\/h3\u003e\n\u003cp class=\"css-ksqloo\"\u003edry\u003c\/p\u003e\n\u003cdiv class=\"css-1xxzu81\"\u003e4.5 g\/l residual sugar\u003c\/div\u003e\n\u003cdiv class=\"css-1xxzu81\"\u003e5.6 g\/l acidity\u003c\/div\u003e\n\u003cdiv class=\"css-1xxzu81\"\u003e3.4 pH\u003c\/div\u003e\n\u003cdiv class=\"css-1xxzu81\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\u003c\/section\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eViticulture\u003c\/h3\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003eFrom organically grown Tempranillo grapes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eVinification\u003c\/h3\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003eThe must from organically grown grapes is clarified before fermentation to reduce colour extraction. It is then fermented at low temperatures in stainless steel tanks using selected yeast and left to rest on its lees, before it is finally clarified with vegetable protein making the wine suitable for vegans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eMaturation\u003c\/h3\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003eStainless Steel Tanks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"css-1uyyn5\"\u003e\n\u003ch3 class=\"css-kb1ya\"\u003eFood Pairing\u003c\/h3\u003e\n\u003cdiv class=\"css-lgbo0i\"\u003e\n\u003cp class=\"css-113yebh\"\u003eIdeal to be enjoyed alone, with any appetizer or with any type of Mediterranean recipe. Perfect with all types of rice, pasta, seafood, white meats and fish.\u003c\/p\u003e\n\u003ch2 class=\"css-113yebh\"\u003eABV\u003c\/h2\u003e\n\u003cp\u003e12%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Bodegas Peñascal","offers":[{"title":"Default Title","offer_id":56317179429237,"sku":"BP501B-x1","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/files\/Bodegas_Penascal_Coral_de_Penascal_Ethical_Rose.png?v=1745683783"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/collections\/vintage_roots_a8eeaa7b-e80c-422e-a048-2b3c5fd1c321.jpg?v=1760193715","url":"https:\/\/www.goodfoodproject.co.uk\/collections\/0rganic-beer-wine-spirits.oembed?page=2","provider":"Good Food Project","version":"1.0","type":"link"}