{"title":"Frozen Meat Discount","description":"SPECIAL OFFER - 7% OFF ALL MEAT IN THIS RANGE. OFFER ENDS MIDNIGHT 09-04-2023\u003cbr\u003e\u003cbr\u003eYou can put together a frozen meat box and\/or frozen ready meal box or mix the two and save 7% on orders over £100. \u003cbr\u003e\u003cbr\u003eIt is easier for us to get larger boxes of frozen goods to you and with the weather getting warmer we want to encourage more of you to place larger frozen orders with us. We will jam-pack them with wool insulation and ice to make them perfect and freezer ready when they are delivered.\u003cbr\u003e","products":[{"product_id":"frozen-organic-home-bred-lamb-kidneys-pack-of-3","title":"Frozen Organic Home-Bred Lamb Kidneys - Pack of 2 (Org)","description":"\u003cp\u003e\u003cspan\u003ePeel off the outer membrane, slice in half lengthways, and cut out the white core. Soak in a little cold milk for 30 mins before cooking, pat dry and cut into chunks. Devil your kidneys: take 6 kidneys, melt butter in a heavy bottomed pan and add thinly sliced onion, \u0026amp; fry until soft. Toss the kidneys in some seasoned flour and then add to the pan, lightly fry for 2-3 mins, add 1 tablespoon each of mustard and tomato puree, add 250 ml water and a tablespoon of Worcestershire sauce and stir well. Cook until it all thickens, \u0026amp; serve on buttered toast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325627334874,"sku":null,"price":2.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Lamb-kidneys1_1ff9ce3a-8208-4250-bab5-a1003eddf6d3.jpg?v=1752247776"},{"product_id":"frozen-organic-home-bred-lamb-heart-each","title":"Frozen Organic Home-Bred Lamb Heart - Each (Org)","description":"\u003cp\u003e\u003cspan\u003eA perfect sized portion for one or one between two people, stuff these hearts with fried onion and garlic, mixed with sage, parsley, sausagemeat, a few breadcrumbs and the juice of a lemon. Wrap in streaky bacon and braise with red wine and the stock vegetable holy trinity of diced onion, carrot and celery with some herbs if you have them. Braise in the oven for 2-3 hours on a low heat. Remove the hearts and rest, strain the bringing liquid and bring to the boil, reduce by half to make a sticky sauce. Slice the hearts neatly and serve over mash and green vegetables for tremendous stew\u003c\/span\u003e\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325627433178,"sku":null,"price":2.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/lambs-heart1_f250b990-1a42-4c94-a763-82d12d0f8e79.jpg?v=1752247776"},{"product_id":"frozen-organic-home-bred-lamb-lamb-and-mint-burgers","title":"Frozen Organic Home-Bred Lamb and Mint Burgers - Pack of 4 (Org)","description":"\u003cp\u003e\u003cspan\u003eLamb and mint, a flavour combination that never fails, quick to cook and neatly portioned at 125g per burger. We use 95% meat from the breast of the carcase, and the small pieces from the leg, shoulder and loin of the carcase after the main butcher cuts have been removed. These are all minced and and mixed with a selection of organic ingredients to make a subtle flavoured burger. Great for BBQs and family suppers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325627498714,"sku":null,"price":10.04,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/gluten-free-lamb-and-mint-burgers2_a6384f01-3f23-4493-b8d8-17890fe534af.jpg?v=1752247775"},{"product_id":"frozen-organic-home-bred-lamb-shanks-pack-of-1","title":"Frozen Organic Home-Bred Lamb Shanks - Pack of 1 (Org)","description":"\u003cp\u003eThe best thing to make a lamb casserole with, allow one shank per person, and use a BIG pot. The meat on the shank is full of connective tissue which breaks down with long slow cooking to make a sticky gravy, and the marrow in the bone of the shank melts with long slow cooking to further enrich your sauce with with nutrients from these 100% pasture fed bones. The cut is sturdy enough to carry strong flavours and test still taste the lamb beneath, so go for it with a north african tagine, or a curry or even lots of garlic, rosemary and a splash of white wine.\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325627597018,"sku":null,"price":7.42,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/organic-lamb-shank-2_5ec86344-2f5a-4164-ae3b-11df0f2f21da.jpg?v=1752247775"},{"product_id":"frozen-organic-home-bred-diced-lamb-500g","title":"Frozen Organic Home-Bred Diced Lamb - 500G (Org)","description":"\u003cp\u003e\u003cspan\u003eWe sell plenty of this all winter and all summer. Use it to make a tagine with north african spices and flavours, make a curry with cumin and yogurt, or marinade and do lamb kebabs on the BBQ. Traditionally taken from the shoulder of the animal the meat is well marbled full of intramuscular fat which bastes the meat during cooking releasing all that pasture fed loveliness into the dish you are cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325627662554,"sku":null,"price":15.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Lamb-diced-shoulder-1_0c0410ff-7f24-46bc-9257-c477c185094d.jpg?v=1752247774"},{"product_id":"frozen-organic-home-bred-lamb-shoulder-on-the-bone","title":"Frozen Organic Home-Bred Lamb Shoulder on the Bone (Org)","description":"\u003cspan\u003eThere are a lot of muscles in the shoulder, which means lots of 100% pasture fed organic connective tissue and fat, and this means lots of flavour, if you cook it slowly and for long enough. Get your oven to about 100C and prepare this after breakfast. It should be ready by the evening. Place your rolled shoulder of lamb in a deep roasting dish and add about 1cm water. Add a peeled halved onion, a whole carrot and a celery stick. If you have parsley, thyme or rosemary throw that in too. Cover with tinfoil like a parcel and slow roast all day. Remove from the pan, untie your roast, and shred the meat onto a very hot serving plate. Sprinkle over torn fresh mint leaves and a dash of lemon juice. Eat with lots of roast vegetables. Super tasty easy cooking.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"2KG","offer_id":43325627728090,"sku":null,"price":37.61,"currency_code":"GBP","in_stock":true},{"title":"4KG","offer_id":45868990562522,"sku":null,"price":75.22,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Half-shoulder-of-lamb-on-bone3_2c401e85-3251-4b24-9465-81d361be0f09.jpg?v=1752247774"},{"product_id":"frozen-organic-home-bred-lamb-chump-chops","title":"Frozen Organic Home-Bred Lamb Chump Chops - Pack of 2 (Org)","description":"\u003cspan\u003eThe word chump means the “thick end of something” and so it is, on an organic lamb carcase its where the double loin meets the top of the leg. It’s a wider part of the leg, and you can cut it off separately as a rump of lamb, or we slice it to make chump chops. Cook pink, in a hot pan, sprinkle with salt while cooking and scrape the pan juices with a little stock and melt a teaspoon of redcurrant jelly into it to make a sauce to serve.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325628219610,"sku":null,"price":12.27,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Lamb-chump-chops3_f71225ee-a40b-411f-8a57-02dbcd8377ea.jpg?v=1752247773"},{"product_id":"frozen-organic-home-bred-lamb-rolled-noisette","title":"Frozen Organic Home-Bred Lamb Rolled Noisette (Org)","description":"\u003cspan\u003eImagine a rolled sirloin of beef, that what this is only on the lamb carcase. But much smaller. A small but perfect roast for 2 people. There are 6 chops in a double loin. Our butcher removes the t-bone from the length of the double loin. He then rolls the external layer of fat around the outside of the loin of lamb and ties it all neatly so you see this lovely thing here. The external layer of fat bastes the meat while cooking and if you like a little crispy skin you can trim that off once you’ve cooked it and eat that too.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325628350682,"sku":null,"price":18.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Rolled-lamb-noisette-4_5a5ac21f-851a-4a86-954e-77e38253ce82.jpg?v=1752247773"},{"product_id":"frozen-organic-rare-breed-pork-leg-steaks-pack-of-2","title":"Frozen Organic Rare-Breed Pork Leg Steaks - Pack of 2 (Org)","description":"\u003cspan\u003eVersatile, tasty and lightly flavoured they can be used for stir fries, as a steak, served with a little apple sauce on the side, or even diced up into a lightly cooked casserole. You could even slice them lengthways, hammer them out to tenderise them and turn in eggwash and breadcrumbs then fry as a schnitzel.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325628645594,"sku":null,"price":10.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Pork-leg-steaks-1_758f7c33-c1db-487e-b25f-00adbefabc2f.jpg?v=1752247773"},{"product_id":"frozen-organic-rare-breed-rolled-leg-of-pork","title":"Frozen Organic Rare-Breed Rolled Leg of Pork (Org)","description":"\u003cspan\u003eThe family Sunday pork roast, you can cook this quickly, allow 25-30 mins in a hot overn per 500g so a 1.5kg roast should take 11\/2 hours. Allow 200-250g meat per person and ask for skin on, scored to make a crispy tasty crackling. Sprinkle with salt and cook on a high heat to get that crackling going at the beginning, as the skin starts to blister then reduce the heat for the remainder of the cooking time. Serve with apple sauce made with bramley cooking apples. It?s a classic.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43325628776666,"sku":null,"price":23.1,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":45869051019482,"sku":null,"price":34.65,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":45869051052250,"sku":null,"price":46.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/rolled-leg-of-pork-3_a56dbf25-4e66-49c2-9895-6f04e0d8921b.jpg?v=1752247772"},{"product_id":"frozen-organic-rare-breed-pork-liver-300g","title":"Frozen Organic Rare-Breed Pork Liver - 350G (Org)","description":"\u003cspan\u003eIn all animals, as with humans, the liver tells the story of that animals life, as the liver is the organ that processes and eliminates toxins. So choose organic pork liver from a free ranging pig and it will be dark, firm, clean and tasty. Slice it 1cm think and fry it simply in butter for 1-2 mins per side, leaving the centre a little pink. Serve with fried bacon and onions as a traditional accompaniment. If you feel like spending a bit of time and doping something new, then look up a recipe for pork liver pate. We recommend the River Cottage one, and we can?t see how you would improve it: sausagemeat, liver, sage, garlic, breadcrumbs and port. Mixed and pressed into a terrine dish and baked slowly in a bain-marie. Turn out and slice on toast served with gherkins or cornichons\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325629038810,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Lambs-liver4_18c517a1-4790-4299-9b52-3d2fbe866180.jpg?v=1752247771"},{"product_id":"frozen-organic-rare-breed-pork-sausagemeat-500g-1","title":"Frozen Organic Rare-Breed Pork Sausagemeat - 500G (Org)","description":"\u003cspan\u003eA Christmas special, you can make your stuffing and put some in the neck of the bird and allow the flavours to permeate the breast meat, and make little balls with eth rest and bake on a try in the oven. Use chopped chestnuts, sage, onion and apple. Mix together and leave overnight so the flavours permeate, then stuff the bird. You may need a skewer to hold pieces of neck skin together around the stuffing. Add the weight of the stuffing you use in the neck of the bird to the cooking time.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325629104346,"sku":null,"price":10.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Sausage-meat_0f9d07ca-ec80-4d9a-b165-acf6062a173c.jpg?v=1752247771"},{"product_id":"frozen-organic-rare-breed-gluten-free-pork-sausagemeat-500g","title":"Frozen Organic Rare-Breed Gluten Free Pork Sausagemeat - 500G (Org)","description":"\u003cspan\u003eA Christmas special, you can make your stuffing and put some in the neck of the bird and allow the flavours to permeate the breast meat, and make little balls with eth rest and bake on a try in the oven. Use chopped chestnuts, sage, onion and apple. Mix together and leave overnight so the flavours permeate, then stuff the bird. You may need a skewer to hold pieces of neck skin together around the stuffing. Add the weight of the stuffing you use in the neck of the bird to the cooking time.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325629464794,"sku":null,"price":10.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Sausage-meat_484c8327-a509-4382-a82b-1bda02850f3a.jpg?v=1752247770"},{"product_id":"frozen-organic-free-range-chicken-hearts-250g","title":"Frozen Organic Free Range Chicken Hearts - 250G (Org)","description":"\u003cspan\u003eOne part of the chicken giblets in our whole chickens we can also pack these for you to use alone. They’re best rinsed out and lightly cooked. Organic offal and organ meats are all packed full of vitamins and minerals and are low in fat.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325629595866,"sku":null,"price":3.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-hearts-1_38b1d4e4-7437-45d3-aee8-00d2ce101eb0.jpg?v=1752247770"},{"product_id":"frozen-organic-free-range-chicken-oysters-250g","title":"Frozen Organic Free Range Chicken Oysters - 250G (Org)","description":"\u003cspan\u003eThere are 2 little pockets of dark organic meat on the underside of your chicken at the top of each thigh. They’re the pieces you pop out with your fingers once you’ve carved your roast chicken, the cook’s treat. Tender and perfect sized to make a chicken stew, we leave the skin on to enhance the flavour. Make a curry, or a risotto, or even a chicken and rice pilaf, they’re a perfect carrier for spicy stronger flavours, and they’re very chickeny tasting.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325629628634,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-oysters1_4c46febe-d9d9-4e1d-9c98-ba55abd23f33.jpg?v=1752247769"},{"product_id":"frozen-organic-aberdeen-angus-beef-featherblade-500g","title":"Frozen Organic Aberdeen Angus Beef Featherblade - 500G (Org)","description":"\u003cp\u003e\u003cspan\u003eThis is a triangular shaped muscle also known as spalebone in Scotland and comes from the shoulder of the beef carcase. Its got feathery like layers of connective tissue running through the meat which once cooked for a long time break down to give a sticky gravy and make the meat tender and moist. We slice it into thick slices approx. 225g each. Don’t trim it and cook the slices whole. Like shin it makes a top class beef bourgignonne. It will hold its shape during a long cooking time, and so can be served as a whole slice on the plate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325629694170,"sku":null,"price":10.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Aberdeen-angus-beef-featherblade2_4dee6048-8163-4b87-ba6e-334e86c641be.jpg?v=1752247769"},{"product_id":"frozen-organic-aberdeen-angus-shin-of-beef-500g","title":"Frozen Organic Aberdeen Angus Shin of Beef - 500G (Org)","description":"\u003cspan\u003eThe must have cut for a proper french beef bourgignonne. Make sure you get some nice streaky bacon to go with it, just adds that dash of saltiness. Get out the garlic, thyme, red wine, and mushrooms, do a very similar thing to coq au vin, but with shin of beef. Trust the French to give us 2 classic dishes with more of less identical ingredients except the meat. Serve with buttery mash.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325629759706,"sku":null,"price":10.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Aberdeen-angus-shin-of-beef1_ee47501b-53ea-43e8-992a-daf733777118.jpg?v=1752247768"},{"product_id":"frozen-organic-aberdeen-angus-ox-liver","title":"Frozen Organic Aberdeen Angus Ox Liver - 350G (Org)","description":"\u003cspan\u003eWhen you consider the job that the liver does in the body of the organic beef animal, going organic for your organ meat makes sense. Clean, dark and 100% pasture fed with NO grain in its diet the organic beef liver is dark and clean tasting. Soak the slices in milk for 10 minutes before cooking, reduces the metallic taste, then pan fry for about a minute each side and leave to rest. Liver is best cooked quickly as if overcooked it becomes tough.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325629890778,"sku":null,"price":4.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Liver2_f04c4791-1396-428f-88e8-396edc6839e0.jpg?v=1752247767"},{"product_id":"frozen-organic-aberdeen-angus-braising-steak-500g-1","title":"Frozen Organic Aberdeen Angus Braising Steak - 500G (Org)","description":"\u003cspan\u003eA classier cut than stewing steak, leaner and more even textured than shin or featherblade, its good for entertaining as it comes in slices so you can present it nicely on the plate.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325629956314,"sku":null,"price":10.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/aberdeen-angus-braising-steak2_002e2362-7162-4bd6-bd88-c6751243faed.jpg?v=1752247767"},{"product_id":"frozen-organic-aberdeen-angus-rolled-brisket-of-beef","title":"Frozen Organic Aberdeen Angus Rolled Brisket of Beef (Org)","description":"\u003cspan\u003eBrisket is a rectangular shaped muscle from the bottom of the shoulder on the Aberdeeen Angus beef animal. It works hard as the animal grazes around and so needs long slow cooking. Its got bags of flavour and plenty of fat around it and running through it for great flavour. It’s a really versatile cut and can be a pot roast, a neatly portioned braising dish, slow cooked and shredded as pulled beef over salads and rolls.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43325630021850,"sku":null,"price":21.16,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":45868726223066,"sku":null,"price":31.74,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":45868726255834,"sku":null,"price":42.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/roll-of-brisket-3_68724e90-d762-4fbb-832f-f591c125c8bc.jpg?v=1752247766"},{"product_id":"frozen-organic-aberdeen-angus-silverside-roast","title":"Frozen Organic Aberdeen Angus Silverside Roast (Org)","description":"\u003cspan\u003eSilverside comes from the hind leg of the Aberdeen Angus beef carcase. If you want a family roast, we will get the butcher to cover all round the outside with a nice layer of that lovely yellow 100% pasture fed beef fat. This bastes the joint as its cooks keeping it succulent and moist and stopping it from drying out.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43325630152922,"sku":null,"price":23.12,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":55246539489653,"sku":null,"price":34.68,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":55246539522421,"sku":null,"price":46.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Aberdeen-Angus-rolled-silverside-2_4d40c2be-045c-4e83-985c-ebd85f4e6882.jpg?v=1752247766"},{"product_id":"frozen-organic-aberdeen-angus-rib-of-beef-on-the-bone","title":"Frozen Organic Aberdeen Angus Rib of Beef on the Bone (Org)","description":"\u003cspan\u003eSlightly more difficult to carve than rolled rib of beef, if you’re dedicated to doing the right thing beef wise, then go for it on the bone. It looks better, tastes better, makes better gravy and is easier to cook as it’s the structure of the bone helps it sit up in the roasting pan. The organic 100% pasture fed bone helps to give great flavour to the meat juices so you can make a stunning dark rich gravy to go over your celebration organic roast. Two bones feeds 6-8 and 4 bones will feed 10 -16. A big one from a large Aberdeen Angus beef steer will feed up to 20. That’s a fun lunch.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"2.5KG","offer_id":43325630283994,"sku":null,"price":92.65,"currency_code":"GBP","in_stock":true},{"title":"3.5KG","offer_id":45868778225882,"sku":null,"price":130.39,"currency_code":"GBP","in_stock":true},{"title":"4.5KG","offer_id":45868778258650,"sku":null,"price":171.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Rib-of-beef-2_f8de8e77-03d4-4bbd-9177-b1d6f9a97fb2.jpg?v=1752247765"},{"product_id":"frozen-organic-free-range-chicken-livers-250g","title":"Frozen Organic Free Range Chicken Livers - 250G (Org)","description":"\u003cspan\u003eMost familiar made into a pate especially at Christmas, our organic chicken livers are dark and slightly firm. You can ether make a pate to eat with oatcakes for an indulgent treat or fry them in a little butter and eat them on wholemeal toast with a green salad and some red currant jelly. Full of vitamins and minerals, they make a quick and healthy dish.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325630382298,"sku":null,"price":4.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-livers2_b28dd075-9a12-4378-b771-915c21a012d4.jpg?v=1752247765"},{"product_id":"frozen-organic-aberdeen-angus-rib-eye-steak-each","title":"Frozen Organic Aberdeen Angus Rib Eye Steak - Each (Org)","description":"\u003cspan\u003eThe steak of the moment, I think its because you get a bit of variability in it. The super tender and open texture of the eye muscle is complimented by the outer layer of slightly denser meat all with lots of fat running through it. Get your pan nice and hot and fry for 2 mins per side. None of this grilling nonsense. Then Rest it for at least 5 mins. 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Be brave, get a sharp knife and make deep wide cuts in the meat, pop a 1\/3 of a garlic love and some rosemary leaves into the whole. A wee peep of rosemary should be poking out, but nothing more. 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Boneless for easier carving, this makes for a great entertaining cut, roast to cook pink about 25mins per 500g in a hot (220C) oven with an added 25 mins if you like it a little better done. Rest your joint, and remember that lamb retains its heat after you take it out of the oven and will carry on cooking for a bit. 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Simmer for long enough for the meat to fall off the bone, shred it and return to your soup. Good value, easy to marinade, then pop on a summer BBQ, and allow the skin to crisp up for optimum taste. Gather those long leg bones after everyone has finished and boil up to make a great pot of stock.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325632479450,"sku":null,"price":5.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-Drumsticks1_89461eab-ee60-4872-9dea-5d96cb0f288f.jpg?v=1752247760"},{"product_id":"frozen-organic-free-range-chicken-wings-pack-of-6","title":"Frozen Organic Free Range Chicken Wings - Pack of 6 (Org)","description":"\u003cspan\u003eMarinade in sherry, root ginger, honey and soy sauce. Roast up a big plateful so the skin goes crispy and slightly sticky, allow to cool, and then let them dive in and get your hands dirty. 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Place your rolled shoulder of lamb in a deep roasting dish and add about 1cm water. Add a peeled halved onion, a whole carrot and a celery stick. If you have parsley, thyme or rosemary throw that in too. Cover with tinfoil like a parcel and slow roast all day. Remove from the pan, untie your roast, and shred the meat onto a very hot serving plate. Sprinkle over torn fresh mint leaves and a dash of lemon juice. Eat with lots of roast vegetables. 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As always.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325633233114,"sku":null,"price":8.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/lamb-double-loin-chops1-600x600_71c7f1c3-68ce-42f7-a00e-c8bb4d2f9b65.jpg?v=1752247755"},{"product_id":"frozen-organic-home-bred-single-loin-lamb-chops-pack-of-2","title":"Frozen Organic Home-Bred Single Loin Lamb Chops - Pack of 2 (Org)","description":"\u003cspan\u003eA delicate lamb taste, these chops usually make up the 7 chop rack of lamb, but here are sliced and cooked separately. Fry in a hot pan, or grill, they make for a quick tasty supper, best left a little pink for maximum flavour. 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There’s more of it, its incredibly forgiving – put it in a roasting dish at lunchtime and leave it for the rest of the day – come back later, it’s ready. Remove the skin once your 15 mins away from eating, i.e. your mashing the potatoes, and finish the skin in a hot oven to get your crackling crispy. Are we obsessed with crackling? Oh yes.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43325633364186,"sku":null,"price":18.69,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":45869089292506,"sku":null,"price":28.04,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":45869089325274,"sku":null,"price":37.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Rolled-shoulder-of-pork-4_6cef557d-11ee-4907-8c66-7e5c4b23938e.jpg?v=1752247754"},{"product_id":"frozen-organic-rare-breed-pork-mince-500g","title":"Frozen Organic Rare-Breed Pork Mince - 500G (Org)","description":"\u003cspan\u003eThe secret ingredient for meatballs, mix equal amounts of pork mince and beef mince together with chopped garlic, breadcrumbs, grated parmesan, and dried oregano and an egg to bind it. Mix with your hands and then roll into small bite sized balls. Leave to cool and then drop gently into a sweet tomato sauce to cook for about 15-20 minutes. Serve with tagliatelle, and more grated parmesan. This is Saturday night family dinner\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325633790170,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Pork-mince-3-600x600_cf48b982-8537-47b2-a41f-b10c5a17a7dc.jpg?v=1752247753"},{"product_id":"frozen-organic-rare-breed-diced-pork-500g","title":"Frozen Organic Rare-Breed Diced Pork - 500G (Org)","description":"\u003cspan\u003eWe use nicely trimmed pieces of well marbled leg and shoulder meat so that you don?t have to retrim it but can use it as it comes from the vac-pack. All that fat through the pork meat keeps it moist and tender during a long slow cook making a casserole. Try searching for a pork with prune recipe, it looks absolutely delicious with onions garlic and thyme. Serve in summer with a herby couscous salad, or in winter with mashed potato.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325634248922,"sku":null,"price":10.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/diced-pork-2-600x600_d9757e9c-ae88-4f65-9a36-71f8ad24be55.jpg?v=1752247751"},{"product_id":"frozen-organic-rare-breed-gluten-free-pork-sausages-pack-of-16","title":"Frozen Organic Rare-Breed Gluten Free Pork Sausages - Pack of 8 (Org)","description":"\u003cspan\u003eGrilled or fried, or chopped up and turned into a traditional sausage casserole with apple ginger and onion, or add fried onions, tomatoes and chilli and turn them into a pasta sauce, a packet of pork sausages can go a long way and be a versatile, and tasty family supper solution. Made with the fattier parts of the pork carcase, we use 95% meat mixed with a small amount of spices. We keep them gluten free, our boys said they tasted better that way. Who's to argue with a 13 year old boy about the taste of sausages. They are the experts after all\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325634314458,"sku":null,"price":9.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Gluten-free-pork-sausages-2_2e1b6de5-c125-4bf5-a077-0dc7eb5330b4.jpg?v=1752247751"},{"product_id":"frozen-organic-rare-breed-gluten-free-pork-chipolatas-pack-of-16","title":"Frozen Organic Rare-Breed Gluten Free Pork Chipolatas - Pack of 16 (Org)","description":"\u003cspan\u003eSo is it time to make your Christmas an organic, high animal welfare, and an extremely tasty one? Although the turkey is the centrepiece of the Christmas feast, don?t neglect the pork trimmings. A trimming it may be but everyone likes a small sausage on the side of a plate of tasty turkey. To let you into a secret, the chipolatas are just the same recipe as our standard pork sausages, they?re just smaller. They?re also Gluten free so you?re covered for that if you have a surprise extra guest who may need that. Sixteen little sausages in a pack, allow at least 2 per person and whatever you don?t eat on the 25th will be mopped up on Boxing day in a sandwich, or a pie.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325634412762,"sku":null,"price":9.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Pork-Chipolatas-1_d9054ba0-c1e5-44ac-8708-6e01ee6166b0.jpg?v=1752247750"},{"product_id":"frozen-organic-rare-breed-pork-chipolatas-pack-of-17","title":"Frozen Organic Rare-Breed Pork Chipolatas - Pack of 16 (Org)","description":"\u003cspan\u003eSo is it time to make your Christmas an organic, high animal welfare, and an extremely tasty one? Although the turkey is the centrepiece of the Christmas feast, don?t neglect the pork trimmings. A trimming it may be but everyone likes a small sausage on the side of a plate of tasty turkey. To let you into a secret, the chipolatas are just the same recipe as our standard pork sausages, they?re just smaller. They?re also Gluten free so you?re covered for that if you have a surprise extra guest who may need that. Sixteen little sausages in a pack, allow at least 2 per person and whatever you don?t eat on the 25th will be mopped up on Boxing day in a sandwich, or a pie.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325634478298,"sku":null,"price":9.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Pork-Chipolatas-2_fcb4ef13-f6ba-431d-aa25-b139b15c9e27.jpg?v=1752247749"},{"product_id":"frozen-organic-rare-breed-streaky-bacon-1","title":"Frozen Organic Rare-Breed Pork Sausages - Pack of 8 (Org)","description":"\u003cspan\u003eGrilled or fried, or chopped up and turned into a traditional sausage casserole with apple ginger and onion, or add fried onions, tomatoes and chilli and turn them into a pasta sauce, a packet of pork sausages can go a long way and be a versatile, and tasty family supper solution. Made with the fattier parts of the pork carcase, we use 95% meat mixed with a small amount of spices. We keep them gluten free, our boys said they tasted better that way. Who?s to argue with a 13 year old boy about the taste of sausages. They are the experts after all\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43325634543834,"sku":null,"price":9.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Gluten-free-pork-sausages-2_96ed6da7-6d14-496c-965e-fb72f3f4053b.jpg?v=1752247748"}],"url":"https:\/\/www.goodfoodproject.co.uk\/collections\/frozen-meat-discount.oembed?page=2","provider":"Good Food Project","version":"1.0","type":"link"}