{"title":"Preorder Meat \u0026 Poultry - FRESH","description":"","products":[{"product_id":"organic-aberdeen-angus-steak-mince","title":"Organic Aberdeen Angus Steak Mince (Org)","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe family workhorse cut of organic beef for chilli, bolognese, burgers, lasagne, mince \u0026amp; tatties and countless other staple family meals. Just because its popular doesn’t mean it shouldn’t be done with care and attention. Our butcher bones out the organic beef off the carcase and selects meaty well matured cuts to turn into our open grained well textured steak mince but as usual we have just enough fat running through it to give it taste and keep your dishes full of 100% pasture fed beef flavour.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"500G","offer_id":45279777652954,"sku":null,"price":9.86,"currency_code":"GBP","in_stock":true},{"title":"5KG","offer_id":53623632265589,"sku":null,"price":98.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/beef-mince-2.jpg?v=1752247903"},{"product_id":"organic-aberdeen-angus-beefburger-500g","title":"Organic Aberdeen Angus Beefburger - Pack of 4 (Org)","description":"\u003cspan\u003eWe have a burger stand at Perth Farmers Market every 1st Saturday of the month. The shop assistants in a well known chain store up the high street told me one day that it was their lunchtime treat to come for our Classic Angus Beef Burgers with caramelised onions and mature cheddar toppings, and was a shop Saturday to be looked forward to accordingly. They’re good, made from the flank meat of our organic beef carcases, with only 5% organic breadcrumb and spices added. It’s the organic pepper and organic ginger that adds a mild zing, and the salt that brings out the flavour of the beef. Make your own at home with our Classic Aberdeen Angus beef burgers. But do get a decent bread roll. Many a great burger spoiled by a bad roll.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130514997466,"sku":null,"price":9.6,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Beef-burgers-1.jpg?v=1752247902"},{"product_id":"organic-aberdeen-angus-rump-steak","title":"Organic Aberdeen Angus Rump Steak - Each (Org)","description":"\u003cspan\u003eWe have customers who eat a 250g organic beef rump steak every night of the week. Good choice. It’s a less headlining organic beef steak cut than the fillet, rib-eye or sirloin and the muscle works a little harder. The clue is in the name, and that’s reflected in the price, a little less than the sirloin or rib-eye. So do always cook it pink if you can, and as with all beef cooked pink, rest it, it makes all the difference and gives you time to make the salad.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130516406490,"sku":null,"price":9.72,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Rump1.jpg?v=1752247902"},{"product_id":"organic-aberdeen-angus-stewing-steak-each","title":"Organic Aberdeen Angus Stewing Steak - 500G (Org)","description":"\u003cspan\u003eHomely, rustic, a traditional brown stew always reminds me of my childhood. The kitchen filled with the smells of beef browning in the pan and the frying off of that holy trinity of stewing vegetables, onion carrot and turnip. Sauteed vegetables were not in our cookery vocabulary at that time. Onions were fried or maybe just sweated. Cubes of beef were tossed in seasoned flour and browned in butter or more usually in beef dripping. Beef stock was added over the meat and vegetable mixture, and all left to cook and the sauce to thicken for about 2-3 hours. Mashed or occasionally boiled potatoes and frozen peas were the standard accompaniments. Feels like home when I make it myself.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130517782746,"sku":null,"price":10.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Stewing-steak2.jpg?v=1752247901"},{"product_id":"organic-aberdeen-angus-quick-fry-steak-pack-of-5","title":"Organic Aberdeen Angus Quick-Fry Steak - Pack of 4 (Org)","description":"\u003cspan\u003eFour slices in a pack for supper in a minute, literally. You’ll sometimes see it called minute steak for that very reason. Also useful sliced into thin strips for stir fries, and will take on a marinade of fulsome flavours like lime, sherry or ginger, before using in a stir fry with lots of fresh vegetables and tossing through cooked noodles.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130520633562,"sku":null,"price":10.61,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Aberdeen-angus-quick-fry-steak-3-600x600.jpg?v=1752247900"},{"product_id":"organic-aberdeen-angus-beef-topside-roast","title":"Organic Aberdeen Angus Beef Topside Roast (Org)","description":"\u003cspan\u003eThis is our go to family Sunday Aberdeen Angus Beef roast. Slather the top of it with a nice grainy mustard and cook for 15 mins per 500g in a hot oven. A 1.5kg joint should take approx. 50 mins on a high heat. Once its done, cover it with tinfoil and rest it for at least 30 mins while you make your gravy with the meat juices and some nice beef stock you’ve made with those beef marrow bones. Your joint won’t get cold, and it will only improve in tenderness. Slice it thinly, for a super tasty plateful of organic meat.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43130526105818,"sku":null,"price":25.65,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":55246539424117,"sku":null,"price":38.48,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":55246539456885,"sku":null,"price":51.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Topside1.jpg?v=1752247900"},{"product_id":"organic-aberdeen-angus-sirloin-steak-each","title":"Organic Aberdeen Angus Sirloin Steak - Each (Org)","description":"\u003cspan\u003ePeople talk about great steak, it’s a conversation starter. Our organic pedigree Aberdeen Angus 100% pasture fed sirloin beef steak does just that. It’s a long even muscle that runs along the back of the carcase. Even taste, great open texture with a little bite but tender enough to cook very rare, its outer layer of fat basting the meat as you go. Get your pan nice and hot, rub some rapeseed oil along the face of each side of the steak and cook for 2 mins per side, the rest rest rest off the heat but in the pan. That’ll do for medium rare.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130527514842,"sku":null,"price":13.21,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Sirloin-steak-2.jpg?v=1752247899"},{"product_id":"organic-rare-breed-streaky-bacon-1","title":"Organic Rare-Breed Pork Sausages - Pack of 8 (Org)","description":"\u003cspan\u003eGrilled or fried, or chopped up and turned into a traditional sausage casserole with apple ginger and onion, or add fried onions, tomatoes and chilli and turn them into a pasta sauce, a packet of pork sausages can go a long way and be a versatile, and tasty family supper solution. Made with the fattier parts of the pork carcase, we use 95% meat mixed with a small amount of spices. We keep them gluten free, our boys said they tasted better that way. Who?s to argue with a 13 year old boy about the taste of sausages. They are the experts after all\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130532036826,"sku":null,"price":9.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Gluten-free-pork-sausages-2.jpg?v=1752247898"},{"product_id":"copy-of-organic-rare-breed-pork-chipolatas-pack-of-16","title":"Organic Rare-Breed Pork Chipolatas - Pack of 16 (Org)","description":"\u003cspan\u003eSo is it time to make your Christmas an organic, high animal welfare, and an extremely tasty one? Although the turkey is the centrepiece of the Christmas feast, don?t neglect the pork trimmings. A trimming it may be but everyone likes a small sausage on the side of a plate of tasty turkey. To let you into a secret, the chipolatas are just the same recipe as our standard pork sausages, they?re just smaller. They?re also Gluten free so you?re covered for that if you have a surprise extra guest who may need that. Sixteen little sausages in a pack, allow at least 2 per person and whatever you don?t eat on the 25th will be mopped up on Boxing day in a sandwich, or a pie.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130532757722,"sku":null,"price":9.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Pork-Chipolatas-2.jpg?v=1752247897"},{"product_id":"organic-rare-breed-gluten-free-pork-chipolatas-pack-of-16","title":"Organic Rare-Breed Gluten Free Pork Chipolatas - Pack of 16 (Org)","description":"\u003cspan\u003eSo is it time to make your Christmas an organic, high animal welfare, and an extremely tasty one? Although the turkey is the centrepiece of the Christmas feast, don?t neglect the pork trimmings. A trimming it may be but everyone likes a small sausage on the side of a plate of tasty turkey. To let you into a secret, the chipolatas are just the same recipe as our standard pork sausages, they?re just smaller. They?re also Gluten free so you?re covered for that if you have a surprise extra guest who may need that. Sixteen little sausages in a pack, allow at least 2 per person and whatever you don?t eat on the 25th will be mopped up on Boxing day in a sandwich, or a pie.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130534101210,"sku":null,"price":9.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Pork-Chipolatas-1.jpg?v=1752247897"},{"product_id":"organic-rare-breed-gluten-free-pork-sausages-pack-of-16","title":"Organic Rare-Breed Gluten Free Pork Sausages - Pack of 8 (Org)","description":"\u003cspan\u003eGrilled or fried, or chopped up and turned into a traditional sausage casserole with apple ginger and onion, or add fried onions, tomatoes and chilli and turn them into a pasta sauce, a packet of pork sausages can go a long way and be a versatile, and tasty family supper solution. Made with the fattier parts of the pork carcase, we use 95% meat mixed with a small amount of spices. We keep them gluten free, our boys said they tasted better that way. Who's to argue with a 13 year old boy about the taste of sausages. They are the experts after all\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130534527194,"sku":null,"price":9.12,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Gluten-free-pork-sausages-2_0c5a7a87-7bdf-4113-a659-22e8c091352a.jpg?v=1752247896"},{"product_id":"organic-rare-breed-diced-pork-500g","title":"Organic Rare-Breed Diced Pork - 500G (Org)","description":"\u003cspan\u003eWe use nicely trimmed pieces of well marbled leg and shoulder meat so that you don?t have to retrim it but can use it as it comes from the vac-pack. All that fat through the pork meat keeps it moist and tender during a long slow cook making a casserole. Try searching for a pork with prune recipe, it looks absolutely delicious with onions garlic and thyme. Serve in summer with a herby couscous salad, or in winter with mashed potato.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130536427738,"sku":null,"price":10.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/diced-pork-2-600x600.jpg?v=1752247895"},{"product_id":"organic-rare-breed-pork-mince-500g","title":"Organic Rare-Breed Pork Mince - 500G (Org)","description":"\u003cspan\u003eThe secret ingredient for meatballs, mix equal amounts of pork mince and beef mince together with chopped garlic, breadcrumbs, grated parmesan, and dried oregano and an egg to bind it. Mix with your hands and then roll into small bite sized balls. Leave to cool and then drop gently into a sweet tomato sauce to cook for about 15-20 minutes. Serve with tagliatelle, and more grated parmesan. This is Saturday night family dinner\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130538655962,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Pork-mince-3-600x600.jpg?v=1752247895"},{"product_id":"organic-rare-breed-rolled-shoulder-of-pork","title":"Organic Rare-Breed Rolled Shoulder of Pork (Org)","description":"\u003cspan\u003eAh yes, a truly versatile and easy joint to cook. DO you like slow roast flaky pork, with some fatty gravy to go over it and a bit of crispy crackling for that all important crunch? Well look no further. If you’re a chef you’ll want pork belly (it’s a nice shape) but if you are a home cook, pork shoulder will be your go to slow roast of pork. There’s more of it, its incredibly forgiving – put it in a roasting dish at lunchtime and leave it for the rest of the day – come back later, it’s ready. Remove the skin once your 15 mins away from eating, i.e. your mashing the potatoes, and finish the skin in a hot oven to get your crackling crispy. Are we obsessed with crackling? Oh yes.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43130550681818,"sku":null,"price":18.69,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":45869102498010,"sku":null,"price":28.04,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":45869102530778,"sku":null,"price":37.38,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Rolled-shoulder-of-pork-4.jpg?v=1752247894"},{"product_id":"organic-home-bred-single-loin-lamb-chops-pack-of-2","title":"Organic Home-Bred Single Loin Lamb Chops - Pack of 2 (Org)","description":"\u003cspan\u003eA delicate lamb taste, these chops usually make up the 7 chop rack of lamb, but here are sliced and cooked separately. Fry in a hot pan, or grill, they make for a quick tasty supper, best left a little pink for maximum flavour. The eye muscle of tender meat is beautifully marbled, with the rib bone helps to keep its shape while cooking.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130552516826,"sku":null,"price":7.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Single-lamb-loin-chops-5.jpg?v=1752247893"},{"product_id":"organic-home-bred-double-loin-lamb-chops-pack-of-2","title":"Organic Home-Bred Double Loin Lamb Chops - Pack of 2 (Org)","description":"\u003cspan\u003eThe lamb equivalent of beef T-Bone steak, a morsel of organic lamb fillet on one side and a tasty circle of organic lamb loin on the other side of the bone. Fry them in a hot pan, the t-bone helps keep the flavour and structure of the meat, and conducts heat into the meat, the outer covering of fat bastes the meat as it cooks. Don’t forget to rest. As always.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130553368794,"sku":null,"price":8.51,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/lamb-double-loin-chops1-600x600.jpg?v=1752247893"},{"product_id":"organic-home-bred-lamb-leg-steaks-pack-of-3","title":"Organic Home-Bred Lamb Leg Steaks - Pack of 2 (Org)","description":"\u003cp\u003eThe lamb equivalent of beef T-Bone steak, a morsel of organic lamb fillet on one side and a tasty circle of organic lamb loin on the other side of the bone. Fry them in a hot pan, the t-bone helps keep the flavour and structure of the meat, and conducts heat into the meat, the outer covering of fat bastes the meat as it cooks. Don’t forget to rest. As always.\u003cbr\u003e\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130553958618,"sku":null,"price":11.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/lamb-steaks5-600x600.jpg?v=1752247892"},{"product_id":"organic-home-bred-lamb-lamb-mince-1","title":"Organic Home-Bred Lamb Mince - 500G (Org)","description":"\u003cp\u003eThe lamb equivalent of beef T-Bone steak, a morsel of organic lamb fillet on one side and a tasty circle of organic lamb loin on the other side of the bone. Fry them in a hot pan, the t-bone helps keep the flavour and structure of the meat, and conducts heat into the meat, the outer covering of fat bastes the meat as it cooks. Don’t forget to rest. As always.\u003cbr\u003e\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130557792474,"sku":null,"price":11.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Lamb-mince-2.jpg?v=1752247891"},{"product_id":"organic-home-bred-rolled-shoulder-of-lamb","title":"Organic Home-Bred Rolled Shoulder of Lamb (Org)","description":"\u003cspan\u003eTheres lots of muscles in the shoulder, which means lots of 100% pasture fed organic connective tissue and fat, which means lots of flavour, if you cook it slowly enough. Get your oven to about 100C and prepare this after breakfast. Its should be ready by the evening. Place your rolled shoulder of lamb in a deep roasting dish and add about 1cm water. Add a peeled halved onion, a whole carrot and a celery stick. If you have parsley, thyme or rosemary throw that in too. Cover with tinfoil like a parcel and slow roast all day. Remove from the pan, untie your roast, and shred the meat onto a very hot serving plate. Sprinkle over torn fresh mint leaves and a dash of lemon juice. Eat with lots of roast vegetables. Super tasty easy cooking.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43130562445530,"sku":null,"price":23.82,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":45868957597914,"sku":null,"price":47.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/rolled-shoulder-of-lamb1.jpg?v=1752247890"},{"product_id":"organic-home-bred-rack-of-lamb","title":"Organic Home-Bred Rack of Lamb (Org)","description":"\u003cspan\u003eSeven chops or 4 depending on what else is going on with your meal, and how much meat you like to eat in one go. You can roast this piece on a high heat for a short time (15-25 mins), then leave to rest and slice the chops neatly. Lamb carries on cooking after you remove it from the oven, so bear that in mind when considering your cooking times. Its best served pink, with some redcurrant jelly or mint sauce.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Rack of 4","offer_id":43130565820634,"sku":null,"price":15.06,"currency_code":"GBP","in_stock":true},{"title":"Rack of 7","offer_id":45868814532826,"sku":null,"price":25.77,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/4-chop-rack-of-lamb-5-600x600.jpg?v=1752247890"},{"product_id":"organic-home-bred-breast-of-lamb","title":"Organic Home-Bred Breast of Lamb (Org)","description":"\u003cspan\u003eThink pork belly but from the lamb carcase. Its super tasty too but takes a bit of time to prepare. There’s a lovely recipe that uses this cut to make little rounds of confit (also known as “cooked in duck fat”) crispy fried breadcrumb and egg wash coated lamb breast, served with radishes, capers and mayo. Our friends at the timeless Edinburgh institution that is the restaurant Cafe St Honore, in Edinburgh serve it and its well worth the bother. About as delicious as it gets. Search for the recipe (“cafe st honore crispy lamb belly” should take you there). Have fun.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130570834138,"sku":null,"price":11.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Rolled-breast-of-lamb-4.jpg?v=1752247889"},{"product_id":"organic-free-range-whole-chicken-2","title":"Organic Free Range Whole Chicken (Org)","description":"\u003cspan\u003eOur chickens are reared on our farm in small groups. They go outside every day so they have room to express their natural behaviour, and their meat develops taste and flavour. You can use a whole chicken for several meals: a Sunday roast, leftover cold meat, and then boil up the bones for stock for a great tasting pot of soup or to use in a risotto. Building flavour from the soil upwards\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1.41kg","offer_id":56085922021749,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true},{"title":"1.66kg","offer_id":56085922054517,"sku":null,"price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Whole-organic-chicken2_0972a214-32db-43d9-8db2-7ef56103bb90.jpg?v=1752247889"},{"product_id":"organic-free-range-chicken-breast-pack-of-2","title":"Organic Free Range Chicken Breast - Pack of 2 (Org)","description":"\u003cspan\u003eA great entry level back to eating meat if you’ve been vegetarian for a while, versatile, full of flavour and only needing light cooking, our chicken breast comes from birds raised in small flocks where they have room to form social groups, express their natural behaviour, and live a life as close to that of a traditional farmyard chicken.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130573652186,"sku":null,"price":11.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-breast2.jpg?v=1752247888"},{"product_id":"organic-free-range-chicken-stirfry-250g-2","title":"Organic Free Range Chicken Stirfry - 250G (Org)","description":"\u003cspan\u003eVersatile, full of flavour and only needing light cooking, our chicken breast comes from birds raised in small flocks where they have room to form social groups, express their natural behaviour, and live a life as close to that of a traditional farmyard chicken.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43130574864602,"sku":null,"price":7.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/chicken-stir-fry.jpg?v=1752247887"},{"product_id":"organic-free-range-chicken-wings-pack-of-6","title":"Organic Free Range Chicken Wings - Pack of 6 (Org)","description":"\u003cspan\u003eMarinade in sherry, root ginger, honey and soy sauce. Roast up a big plateful so the skin goes crispy and slightly sticky, allow to cool, and then let them dive in and get your hands dirty. The combination of crispy chicken skin and those lovely flavours makes for a simple quick and delicious organic supper.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43131232321754,"sku":null,"price":4.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/chicken-wings2.jpg?v=1752247887"},{"product_id":"organic-free-range-chicken-drumsticks-pack-of-6","title":"Organic Free Range Chicken Drumsticks - Pack of 4 (Org)","description":"\u003cspan\u003eThese are a much under rated cut, with a long leg bone brim full of bone marrow. Ideal lightly roasted (10 mins) and then added whole to sauteed vegetables for a pot of soup. Simmer for long enough for the meat to fall off the bone, shred it and return to your soup. Good value, easy to marinade, then pop on a summer BBQ, and allow the skin to crisp up for optimum taste. Gather those long leg bones after everyone has finished and boil up to make a great pot of stock.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43131266040026,"sku":null,"price":5.43,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-Drumsticks1.jpg?v=1752247886"},{"product_id":"organic-free-range-chicken-thighs-on-bone-pack-of-2","title":"Organic Free Range Chicken Thighs (on bone) - Pack of 2 (Org)","description":"\u003cspan\u003eWe use a special breed of chicken which is designed to grow slowly and be active so when the doors open to their sheds in the morning they head outside to explore. This active ranging on their pasture allows them to exercise, building muscle, and allowing their meat to develop natural flavour. The leg meat is dark and firm with great taste and flavour. Perfect for a rich curry or to carry spicy flavours. The layer of fat in the skin adds bags of taste to any sauce you make.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43131269120218,"sku":null,"price":5.96,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/chicken-Thighs-bone-in1.jpg?v=1752247886"},{"product_id":"organic-free-range-chicken-leg-quarters-pack-of-2","title":"Organic Free Range Chicken Leg Quarters - Pack of 2 (Org)","description":"\u003cspan\u003eSplash out some red wine, use garlic, thyme, streaky bacon, mushrooms and shallots. Make Coq Au Vin. Marinade overnight in red wine, garlic and thyme, and cook just long enough so the meat begins to come off the bone. Thicken your red wine sauce with a little flour. Serve with buttery mashed potato, and give yourself a pat on the back for producing a topnotch Saturday night dinner.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43131274526938,"sku":null,"price":8.57,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-Quarter2.jpg?v=1752247885"},{"product_id":"organic-mixed-family-pack","title":"Organic Mixed Family Pack (Org)","description":"\u003cp\u003eThis pack includes:\u003c\/p\u003e\n\u003cp\u003e1 x 1kg Boneless Leg of Lamb\u003c\/p\u003e\n\u003cp\u003e2 x 500g Stewing Beef\u003c\/p\u003e\n\u003cp\u003e2 x 500g Beef Steak Mince\u003c\/p\u003e\n\u003cp\u003e1 x 1.5kg Topside Beef Roast\u003c\/p\u003e\n\u003cp\u003e1 x 1.5kg Whole Chicken with giblets\u003c\/p\u003e\n\u003cp\u003e3 x 4 Chicken Drumsticks\u003c\/p\u003e\n\u003cp\u003e2 x 4 Beef Burgers\u003c\/p\u003e\n\u003cp\u003e2 x 4 Beef Quick fry Steak\u003c\/p\u003e\n\u003cp\u003e2 x 4 Lamb and Mint Burgers\u003c\/p\u003e\n\u003cp\u003e2 x 8 Pork Sausages\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43131282751706,"sku":null,"price":242.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/turkey-landscape.jpg?v=1752247885"},{"product_id":"organic-home-bred-leg-of-lamb","title":"Organic Home-Bred Boneless Leg of Lamb (Org)","description":"\u003cp\u003e\u003cspan\u003ePrepare your boneless leg of 100% pasture fed organic lamb with rosemary and garlic for a traditional tasty roast. Spear the meat with a sharp knife and push chunks of garlic and rosemary leaves in with your fingers. Boneless for easier carving, this makes for a great entertaining cut, roast to cook pink about 25mins per 500g in a hot (220C) oven with an added 25 mins if you like it a little better done. Rest your joint, and remember that lamb retains its heat after you take it out of the oven and will carry on cooking for a bit. Get your serving plate nice and hot to keep and fat or juices that drip nice and hot to add to your gravy.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43134698389722,"sku":null,"price":32.93,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":55246540243317,"sku":null,"price":65.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Boneless-leg-of-lamb-6.jpg?v=1752247884"},{"product_id":"organic-home-bred-leg-of-lamb-on-the-bone","title":"Organic Home-Bred Leg of Lamb on the Bone (Org)","description":"\u003cp\u003e\u003cspan\u003eWho doesn’t love a traditional Sunday roast. Leg of lamb on the bone is a succulent cut with a layer of fat over the joint and marbling through the meat. It roasts easily, carries flavours well and roasted on the bone allows the meat juices from the bone to permeate and baste the meat. Stud it with sliced chunks of garlic and rosemary for that traditional taste. Be brave, get a sharp knife and make deep wide cuts in the meat, pop a 1\/3 of a garlic love and some rosemary leaves into the whole. A wee peep of rosemary should be poking out, but nothing more. The garlic and rosemary cook with the meat releasing their aromatic oils perfectly complimenting those 100% pasture fed lamb flavours in the meat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1.5KG","offer_id":43134700421338,"sku":null,"price":42.3,"currency_code":"GBP","in_stock":true},{"title":"2.25KG","offer_id":45868850118874,"sku":null,"price":66.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Leg-of-lamb-on-bone1.jpg?v=1752247883"},{"product_id":"organic-home-bred-lambs-liver","title":"Organic Home-Bred Lamb's Liver - 300G (approx) (Org)","description":"\u003cspan\u003eForget those ghastly school meals, lamb’s liver was never intended to be casseroled. We’ve trimmed out all those unpleasant bits to and prepped it into slices for you. Soak in cold milk, slice bacon and onion thinly and fry till golden, add the liver and fry lightly until its just cooked. Remove from the pan, add a little port or lamb stock and scrape the meat juices up into a sauce, add a dash of butter to deglaze the pan and pour over your liver, onion and bacon mix. If you have mashed potato ready to serve it with well and good. There you go: traditional liver, bacon and onions.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43135446515930,"sku":null,"price":7.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Lambs-liver1.jpg?v=1752247882"},{"product_id":"organic-free-range-chicken-stock-carcass-pack-of-2","title":"Organic Free Range Chicken Carcass for Stock - Pack of 2 (Org)","description":"\u003cspan\u003eEach packs contains 2 chicken carcasses in order for you to make plenty of delicious stock.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43153260511450,"sku":null,"price":4.63,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-stock-pack1.jpg?v=1752247881"},{"product_id":"organic-aberdeen-angus-rib-eye-steak-each","title":"Organic Aberdeen Angus Rib Eye Steak - Each (Org)","description":"\u003cspan\u003eThe steak of the moment, I think its because you get a bit of variability in it. The super tender and open texture of the eye muscle is complimented by the outer layer of slightly denser meat all with lots of fat running through it. Get your pan nice and hot and fry for 2 mins per side. None of this grilling nonsense. Then Rest it for at least 5 mins. Be patient, it’s worth it.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43153263362266,"sku":null,"price":13.85,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/rib-eye3.jpg?v=1752247880"},{"product_id":"organic-free-range-chicken-livers-250g","title":"Organic Free Range Chicken Livers - 250G (Org)","description":"\u003cspan\u003eMost familiar made into a pate especially at Christmas, our organic chicken livers are dark and slightly firm. You can ether make a pate to eat with oatcakes for an indulgent treat or fry them in a little butter and eat them on wholemeal toast with a green salad and some red currant jelly. Full of vitamins and minerals, they make a quick and healthy dish.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43153268408538,"sku":null,"price":4.67,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-livers2.jpg?v=1752247880"},{"product_id":"organic-aberdeen-angus-rib-of-beef-on-the-bone","title":"Organic Aberdeen Angus Rib of Beef on the Bone (Org)","description":"\u003cspan\u003eSlightly more difficult to carve than rolled rib of beef, if you’re dedicated to doing the right thing beef wise, then go for it on the bone. It looks better, tastes better, makes better gravy and is easier to cook as it’s the structure of the bone helps it sit up in the roasting pan. The organic 100% pasture fed bone helps to give great flavour to the meat juices so you can make a stunning dark rich gravy to go over your celebration organic roast. Two bones feeds 6-8 and 4 bones will feed 10 -16. A big one from a large Aberdeen Angus beef steer will feed up to 20. That’s a fun lunch.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"2x bone 2-2.5KG","offer_id":43156095140058,"sku":null,"price":92.65,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Rib-of-beef-2.jpg?v=1752247879"},{"product_id":"organic-aberdeen-angus-silverside-roast","title":"Organic Aberdeen Angus Silverside Roast (Org)","description":"\u003cspan\u003eSilverside comes from the hind leg of the Aberdeen Angus beef carcase. If you want a family roast, we will get the butcher to cover all round the outside with a nice layer of that lovely yellow 100% pasture fed beef fat. This bastes the joint as its cooks keeping it succulent and moist and stopping it from drying out.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43156098285786,"sku":null,"price":23.12,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":55246539555189,"sku":null,"price":34.68,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":55246539587957,"sku":null,"price":46.24,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Aberdeen-Angus-rolled-silverside-2.jpg?v=1752247878"},{"product_id":"organic-aberdeen-angus-rolled-brisket-of-beef","title":"Organic Aberdeen Angus Rolled Brisket of Beef (Org)","description":"\u003cspan\u003eBrisket is a rectangular shaped muscle from the bottom of the shoulder on the Aberdeeen Angus beef animal. It works hard as the animal grazes around and so needs long slow cooking. Its got bags of flavour and plenty of fat around it and running through it for great flavour. It’s a really versatile cut and can be a pot roast, a neatly portioned braising dish, slow cooked and shredded as pulled beef over salads and rolls.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43156105363674,"sku":null,"price":21.16,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":45868742967514,"sku":null,"price":31.74,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":45868743000282,"sku":null,"price":42.32,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/roll-of-brisket-3.jpg?v=1752247877"},{"product_id":"organic-aberdeen-angus-braising-steak-500g-1","title":"Organic Aberdeen Angus Braising Steak - 500G (Org)","description":"\u003cspan\u003eA classier cut than stewing steak, leaner and more even textured than shin or featherblade, its good for entertaining as it comes in slices so you can present it nicely on the plate.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156107428058,"sku":null,"price":10.88,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/aberdeen-angus-braising-steak2.jpg?v=1752247877"},{"product_id":"organic-aberdeen-angus-ox-liver","title":"Organic Aberdeen Angus Ox Liver - 350G (Org)","description":"\u003cspan\u003eWhen you consider the job that the liver does in the body of the organic beef animal, going organic for your organ meat makes sense. Clean, dark and 100% pasture fed with NO grain in its diet the organic beef liver is dark and clean tasting. Soak the slices in milk for 10 minutes before cooking, reduces the metallic taste, then pan fry for about a minute each side and leave to rest. Liver is best cooked quickly as if overcooked it becomes tough.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156108837082,"sku":null,"price":4.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Liver2.jpg?v=1752247876"},{"product_id":"organic-aberdeen-angus-shin-of-beef-500g","title":"Organic Aberdeen Angus Shin of Beef - 500G (Org)","description":"\u003cspan\u003eThe must have cut for a proper french beef bourgignonne. Make sure you get some nice streaky bacon to go with it, just adds that dash of saltiness. Get out the garlic, thyme, red wine, and mushrooms, do a very similar thing to coq au vin, but with shin of beef. Trust the French to give us 2 classic dishes with more of less identical ingredients except the meat. Serve with buttery mash.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156115194074,"sku":null,"price":10.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Aberdeen-angus-shin-of-beef1.jpg?v=1752247875"},{"product_id":"organic-aberdeen-angus-beef-featherblade-500g","title":"Organic Aberdeen Angus Beef Featherblade - 500G (Org)","description":"\u003cspan\u003eThis is a triangular shaped muscle also known as spalebone in Scotland and comes from the shoulder of the beef carcase. Its got feathery like layers of connective tissue running through the meat which once cooked for a long time break down to give a sticky gravy and make the meat tender and moist. WE slice it into thick slices approx. 225g each. Don’t trim it and cook the slices whole. Like shin it makes a top class beef bourgignonne. It will hold its shape during a long cooking time, and so can be served as a whole slice on the plate.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156120142042,"sku":null,"price":10.93,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Aberdeen-angus-beef-featherblade2.jpg?v=1752247875"},{"product_id":"organic-free-range-chicken-oysters-250g","title":"Organic Free Range Chicken Oysters - 250G (Org)","description":"\u003cspan\u003eThere are 2 little pockets of dark organic meat on the underside of your chicken at the top of each thigh. They’re the pieces you pop out with your fingers once you’ve carved your roast chicken, the cook’s treat. Tender and perfect sized to make a chicken stew, we leave the skin on to enhance the flavour. Make a curry, or a risotto, or even a chicken and rice pilaf, they’re a perfect carrier for spicy stronger flavours, and they’re very chickeny tasting.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156136427738,"sku":null,"price":6.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-oysters1.jpg?v=1752247874"},{"product_id":"organic-free-range-chicken-hearts-250g","title":"Organic Free Range Chicken Hearts - 250G (Org)","description":"\u003cspan\u003eOne part of the chicken giblets in our whole chickens we can also pack these for you to use alone. They’re best rinsed out and lightly cooked. Organic offal and organ meats are all packed full of vitamins and minerals and are low in fat.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156139475162,"sku":null,"price":3.16,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Chicken-hearts-1.jpg?v=1752247874"},{"product_id":"organic-rare-breed-gluten-free-pork-sausagemeat-500g","title":"Organic Rare-Breed Gluten Free Pork Sausagemeat - 500G (Org)","description":"\u003cspan\u003eA Christmas special, you can make your stuffing and put some in the neck of the bird and allow the flavours to permeate the breast meat, and make little balls with eth rest and bake on a try in the oven. Use chopped chestnuts, sage, onion and apple. Mix together and leave overnight so the flavours permeate, then stuff the bird. You may need a skewer to hold pieces of neck skin together around the stuffing. Add the weight of the stuffing you use in the neck of the bird to the cooking time.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156146094298,"sku":null,"price":10.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Sausage-meat.jpg?v=1752247872"},{"product_id":"copy-of-organic-rare-breed-pork-sausagemeat-500g","title":"Organic Rare-Breed Pork Sausagemeat - 500G (Org)","description":"\u003cspan\u003eA Christmas special, you can make your stuffing and put some in the neck of the bird and allow the flavours to permeate the breast meat, and make little balls with eth rest and bake on a try in the oven. Use chopped chestnuts, sage, onion and apple. Mix together and leave overnight so the flavours permeate, then stuff the bird. You may need a skewer to hold pieces of neck skin together around the stuffing. Add the weight of the stuffing you use in the neck of the bird to the cooking time.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156147929306,"sku":null,"price":10.13,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Sausage-meat_d0f7d538-bbf7-4bb7-9d22-1e929330d1fb.jpg?v=1752247872"},{"product_id":"organic-rare-breed-pork-liver-300g","title":"Organic Rare-Breed Pork Liver - 350G (Org)","description":"\u003cspan\u003eIn all animals, as with humans, the liver tells the story of that animals life, as the liver is the organ that processes and eliminates toxins. So choose organic pork liver from a free ranging pig and it will be dark, firm, clean and tasty. Slice it 1cm think and fry it simply in butter for 1-2 mins per side, leaving the centre a little pink. Serve with fried bacon and onions as a traditional accompaniment. If you feel like spending a bit of time and doping something new, then look up a recipe for pork liver pate. We recommend the River Cottage one, and we can?t see how you would improve it: sausagemeat, liver, sage, garlic, breadcrumbs and port. Mixed and pressed into a terrine dish and baked slowly in a bain-marie. Turn out and slice on toast served with gherkins or cornichons\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156149272794,"sku":null,"price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Lambs-liver4.jpg?v=1752247871"},{"product_id":"organic-rare-breed-pigs-trotters-pack-of-2","title":"Organic Rare-Breed Pigs Trotters - Pack of 2 (Org)","description":"\u003cspan\u003eKnown as crubeens in Ireland, which we think is a much nicer name, use pigs trotters to make a super-gelatinous stock for filling in the small gaps in a terrine, or using in a soup or to add a depth of flavour to your gravy for all those lovely pork joints. It?s a bit of a labour of love, but well worth it and as the skin comes off the bone you can reveal some sweet tasty morsels of pork trotter meat. Use cold in a sandwich with chutney, or over a salad with a french dressing\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156152680666,"sku":null,"price":2.76,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/pigs-trotters-2.jpg?v=1752247871"},{"product_id":"organic-rare-breed-rolled-leg-of-pork","title":"Organic Rare-Breed Rolled Leg of Pork (Org)","description":"\u003cspan\u003eThe family Sunday pork roast, you can cook this quickly, allow 25-30 mins in a hot overn per 500g so a 1.5kg roast should take 11\/2 hours. Allow 200-250g meat per person and ask for skin on, scored to make a crispy tasty crackling. Sprinkle with salt and cook on a high heat to get that crackling going at the beginning, as the skin starts to blister then reduce the heat for the remainder of the cooking time. Serve with apple sauce made with bramley cooking apples. It?s a classic.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"1KG","offer_id":43156158841050,"sku":null,"price":23.1,"currency_code":"GBP","in_stock":true},{"title":"1.5KG","offer_id":45869067796698,"sku":null,"price":34.65,"currency_code":"GBP","in_stock":true},{"title":"2KG","offer_id":45869067829466,"sku":null,"price":46.2,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/rolled-leg-of-pork-3.jpg?v=1752247870"},{"product_id":"organic-rare-breed-pork-leg-steaks-pack-of-2","title":"Organic Rare-Breed Pork Leg Steaks - Pack of 2 (Org)","description":"\u003cspan\u003eVersatile, tasty and lightly flavoured they can be used for stir fries, as a steak, served with a little apple sauce on the side, or even diced up into a lightly cooked casserole. You could even slice them lengthways, hammer them out to tenderise them and turn in eggwash and breadcrumbs then fry as a schnitzel.\u003c\/span\u003e","brand":"Hugh Grierson Organic","offers":[{"title":"Default Title","offer_id":43156168245466,"sku":null,"price":10.03,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/0689\/8394\/products\/Pork-leg-steaks-1.jpg?v=1752247869"}],"url":"https:\/\/www.goodfoodproject.co.uk\/collections\/preorder-meat-poultry-fresh.oembed?page=2","provider":"Good Food Project","version":"1.0","type":"link"}