La Bio Idea Wholewheat Spaghetti - 500G
Sicilian spaghetti wholewheat, produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.
The milling of wheat & pasta production takes place on the same line, a unique process.
While in 1900 the spaghetti was traditionally dried on shelves in the village, nowadays the drying process takes place in the pasta factory. Drying takes place on the traditional way on low temperature between 50 and 65 degrees.
Can’t get enough of this stuff. You could eat it on its own or with just a few added ingredients it’s that tasty.
- Choosing a selection results in a full page refresh.