The Forager's Guide to Wild Foods - Nicole Apelian

The Forager's Guide to Wild Foods is probably the most important thing you want to have by your side when you go out foraging. Maybe there are times when you're still not sure about a certain plant and you need to consult the book, despite your vast experience. Or maybe you don't have experience at all and just want to find wild goodies using the book.

This book is the ultimate resource for every home, kept right next to your emergency foods, in your Bug out Bag, on your coffee table, or in your bookcase. You can use this book to put food on your table in case hard times are coming ahead. This knowledge is better at your fingertips now, as you might not be able to get it when you need it the most.

You can also use the book to make your own remedies from plants growing around you. Inside The Forager's Guide to Wild Foods there are hundreds of medicinal plants and detailed, super simple instructions on how to take advantage of them.

Inside, you’ll discover over 400 plants that never made it to most people’s lives, kitchens or medicine cabinets.

The most important thing that I would like to show you, and that many books lack, is how to correctly identify these plants.

I went through great lengths to print this book in color with HUGE pictures for each plant, to make it easy to identify.

I also added extra photos of the defining features of the plant, so you will know exactly what to look for to make the correct identification. 

With the distribution map I added, you will also be able to search only for plants growing in your area.

Because I want you to be 110% safe and sure you got the right plant, I added a Poisonous-Lookalike section for each plant explaining the differences you should look for.

Each plant that has medicinal properties also has a section on how to use it as a remedy.

You will also find instructions on how to prepare the wild foods for several purposes, how and when to harvest, depending on the season, and a few delicious time-tested recipes to prepare these wild foods like a seasoned forager.