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Hugh Grierson Organic

Organic Home-Bred Lamb Kidneys - Pack of 2

Regular price £2.47
Sale price £2.47 Regular price
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Peel off the outer membrane, slice in half lengthways, and cut out the white core. Soak in a little cold milk for 30 mins before cooking, pat dry and cut into chunks. Devil your kidneys: take 6 kidneys, melt butter in a heavy bottomed pan and add thinly sliced onion, & fry until soft. Toss the kidneys in some seasoned flour and then add to the pan, lightly fry for 2-3 mins, add 1 tablespoon each of mustard and tomato puree, add 250 ml water and a tablespoon of Worcestershire sauce and stir well. Cook until it all thickens, & serve on buttered toast.

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× Ingredients:
  • View Ingredients
    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
  • View Ingredients
    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
  • View Ingredients
    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
  • View Ingredients
    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients