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Casella & Polegato

Casella & Polegato Olive Bread - 400g

Regular price £3.20
Sale price £3.20 Regular price
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Made with sour dough, the rich taste of extra virgin olive oil and tasty olives make this a delicious loaf, whether by itself, as a base for bruschetta or canapes or for cold meat sandwiches.

Suitable for Vegetarian and Vegan

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× Ingredients:
All our bread contains a proportion of our mother dough, based on organic wheat flour, and salt, yeast and water. Other deliberate ingredients are as follows: Water, organic white flour, yeast, extra virgin olive oil, salt, olives (marinated with olive oil, lemon zest, garlic, cumin, chili, vinegar, lactic acid, sunflower oil)
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    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
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    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
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    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
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    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients