Supercharge your meals with microgreens...

SkySprouts is a family-based company founded by two very enthusiastic parents wanting to give their children the best food possible. In 1984 Brett and Kathy Kellett started sprouting organic seeds and beans in their kitchen on a small farm in Devon.

They soon found people couldn’t get enough of their sprouts, and so SkySprouts was born. Over 30 years later, they are still producing sprouts on the same farm in Devon and SkySprouts is now the largest supplier of organic sprouted seeds and beans in the UK.

Their daughters Ellisha and Kelda worked in the business from a young age and Ellisha has now bought the business from her parents so that they can enjoy a much-needed break!

Their range of products includes:

SPROUTING SEEDS

Sprouting seeds are seeds that have been germinated and are about to grow into a new plant. They are popular in home gardening and are known for their health benefits. Sprouting seeds include varieties like alfalfa, radish, broccoli, mung bean, and wheatgrass.

They are easy to grow indoors, requiring minimal space and equipment.

Most seeds start sprouting within 24-48 hours, with a total growing time ranging from 3 to 7 days

Sprouted seeds are rich in nutrients, including vitamins, minerals, proteins, and enzymes. The sprouting process increases the bioavailability of these nutrients, making them easier for the body to absorb. They are also low in calories and high in fiber, making them a healthy addition to any diet.

MICROGREEN SEEDS

Microgreen seeds are the seeds of vegetables and herbs that are harvested when the plants are still young, usually just after the first leaves have developed. They are used for growing microgreens, which are nutrient-rich, flavourful, and used in a variety of culinary dishes.  

SPROUTING JARS AND KITS