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Casella & Polegato

Casella & Polegato Wholemeal Spelt (Dinkel Wheat) - Parbaked - 800g

Regular price £4.50
Sale price £4.50 Regular price
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An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans. Spelt contains a moderate amount of gluten.  We make or spelt bread with organic and wholemeal flour and has a distinctive flavour and texture

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× Ingredients:
All our bread contains a proportion of our mother dough, based on organic wheat flour, and salt, yeast and water. Other deliberate ingredients are as follows: Organic wholemeal spelt flour, organic white flour, salt, extra virgin olive oil, water
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    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
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    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
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    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
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    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients