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Casella & Polegato

Casella & Polegato Wholemeal Spelt (Dinkel Wheat) - Parbaked - 800g

£4.50
£4.50
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An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans. Spelt contains a moderate amount of gluten.  We make or spelt bread with organic and wholemeal flour and has a distinctive flavour and texture

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× Ingredients:
All our bread contains a proportion of our mother dough, based on organic wheat flour, and salt, yeast and water. Other deliberate ingredients are as follows: Organic wholemeal spelt flour, organic white flour, salt, extra virgin olive oil, water

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