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Casella & Polegato

Casella & Polegato Wholemeal Spelt (Dinkel Wheat) - 800g

£4.50
£4.50
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Tax included.

An ancient relative of modern wheat, the spelt grain (triticum speltum) was widely grown by the Romans. Spelt contains a moderate amount of gluten.  We make or spelt bread with organic and wholemeal flour and has a distinctive flavour and texture

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Customer Reviews

Based on 7 reviews
71%
(5)
14%
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F
Fiona Mackay

Lovely delicious. I was getting gastric reflux with just about every bread Ive eaten but these sourdoughs are different class. No problems at all . Thankyou

E
Eve Strike
Delicious

A lovely tasting loaf. You can taste that you’re eating good ingredients.

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× Ingredients:
All our bread contains a proportion of our mother dough, based on organic wheat flour, and salt, yeast and water. Other deliberate ingredients are as follows: Organic wholemeal spelt flour, organic white flour, salt, extra virgin olive oil, water

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