Doves Farm
Doves Farm Einkorn Wholemeal Flour - 1KG
A deep, earthy flour stoneground from the earliest variety of wheat. Use it to bake rustic-style bread and cakes.
- Einkorn is a very ancient type of wheat.
- Great for making rustic breads, pizza bases, rolls and artisan cakes.
- Stone-ground.
- Recipes for breads featured on the packet.
Einkorn is a prehistoric type of wheat and makes a golden wholegrain flour. It is used to make breads and has a deeper flavour and more rustic finish than normal wheat flour.
This product is Soil Association and Kosher certified.
Customer Reviews
This is the first time I've used Einkorn flour, and it made a delicious loaf in my breadmaker. Einkorn is not gluten-free, but it is said to be less hybridized than other types of wheat. It does have a denser consistency than other flours I've used. Although I don't have a serious gluten intolerance, I find that my digestion is happier if I avoid it. I've been eating the Einkorn bread for two days, and so far my digestion has been fine, but time will tell.
So thankful I've finally sourced this organic ancient grain
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