Essential Coconut Milk - 400G (Org)

Pressed from freshly picked coconut flesh, with nothing else added beyond water. Smooth, creamy and lightly sweet, it works as well in a Thai green curry as it does in dairy-free ice cream, yoghurt or a curry-house style dhal. A simple, organic swap for anyone avoiding dairy or following a vegan diet, without the stabilisers or thickeners found in some supermarket alternatives. Give the tin a good shake before opening, since the cream and liquid naturally separate on the shelf. Works chilled overnight if you want to whip just the solid cream on top for a dairy-free topping. One tin is usually enough for a curry for two to three people.