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Hugh Grierson Organic

Frozen Organic Free Range Whole Chicken

£19.00
£19.00
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Tax included.
Size
Our chickens are reared on our farm in small groups. They go outside every day so they have room to express their natural behaviour, and their meat develops taste and flavour. You can use a whole chicken for several meals: a Sunday roast, leftover cold meat, and then boil up the bones for stock for a great tasting pot of soup or to use in a risotto. Building flavour from the soil upwards

Customer Reviews

Based on 4 reviews
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L
Linda Porter
Organic chicken

Very tasty and such a great texture

E
Elizabeth
Delicious and nutritious!

A delicious, good-sized chicken - bonus is that the fat tasted good, no rancid smell after roasting the meat and making stock with the bones... unlike supermarket birds (probably due to whatever they're fed on). Fed 2 people with enough meat leftover for 3 meals plus stock!

A
Ann Danvers
Tasty chicken

The chicken was nice and tasty. Given organic free range products are costly I always try to make the most of them by making stock from the bones too

K
Kathy
Beautiful

Beautiful, flavourful, large organic chicken. I usually roast it on a Sunday, then the next day we have sandwiches for lunch and the day after I take off what's left and either make a chicken pie or casserole. Really good quality and value.

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