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Hugh Grierson Organic

Frozen Organic Home-Bred Boneless Leg of Lamb

Regular price £31.36
Sale price £31.36 Regular price
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Prepare your boneless leg of 100% pasture fed organic lamb with rosemary and garlic for a traditional tasty roast. Spear the meat with a sharp knife and push chunks of garlic and rosemary leaves in with your fingers. Boneless for easier carving, this makes for a great entertaining cut, roast to cook pink about 25mins per 500g in a hot (220C) oven with an added 25 mins if you like it a little better done. Rest your joint, and remember that lamb retains its heat after you take it out of the oven and will carry on cooking for a bit. Get your serving plate nice and hot to keep and fat or juices that drip nice and hot to add to your gravy.

Customer Reviews

Based on 2 reviews
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J
Jo Stevens
Family roast

Very nice joint with plenty of meat , which the family enjoyed for a special occasion roast dinner

J
J Carss
Delicious and goes a long way

Really tender and tasty. Had it as a pot roast and then what was left went into a curry.

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