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Hugh Grierson Organic

Frozen Organic Home-Bred Boneless Leg of Lamb

Regular price £28.51
Sale price £28.51 Regular price
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Prepare your boneless leg of 100% pasture fed organic lamb with rosemary and garlic for a traditional tasty roast. Spear the meat with a sharp knife and push chunks of garlic and rosemary leaves in with your fingers. Boneless for easier carving, this makes for a great entertaining cut, roast to cook pink about 25mins per 500g in a hot (220C) oven with an added 25 mins if you like it a little better done. Rest your joint, and remember that lamb retains its heat after you take it out of the oven and will carry on cooking for a bit. Get your serving plate nice and hot to keep and fat or juices that drip nice and hot to add to your gravy.

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J
J Carss
Delicious and goes a long way

Really tender and tasty. Had it as a pot roast and then what was left went into a curry.

× Ingredients:
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    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
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    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
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    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
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    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients