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Hugh Grierson Organic

Frozen Organic Rare-Breed Gluten Free Pork Sausagemeat - 500G

Regular price £9.19
Sale price £9.19 Regular price
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A Christmas special, you can make your stuffing and put some in the neck of the bird and allow the flavours to permeate the breast meat, and make little balls with eth rest and bake on a try in the oven. Use chopped chestnuts, sage, onion and apple. Mix together and leave overnight so the flavours permeate, then stuff the bird. You may need a skewer to hold pieces of neck skin together around the stuffing. Add the weight of the stuffing you use in the neck of the bird to the cooking time.
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× Ingredients:
95% Pork, water, potato starch, salt, pepper, antioxidant E300, ginger, nutmeg, coriander
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    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
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    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
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    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
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    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients