Hugh Grierson Organic
Organic Home-Bred Breast of Lamb
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£9.95
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£9.95
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Think pork belly but from the lamb carcase. Its super tasty too but takes a bit of time to prepare. There’s a lovely recipe that uses this cut to make little rounds of confit (also known as “cooked in duck fat”) crispy fried breadcrumb and egg wash coated lamb breast, served with radishes, capers and mayo. Our friends at the timeless Edinburgh institution that is the restaurant Cafe St Honore, in Edinburgh serve it and its well worth the bother. About as delicious as it gets. Search for the recipe (“cafe st honore crispy lamb belly” should take you there). Have fun.
Organic Certifying Authority
Organic Certifying Authority
Country Of Origin
Country Of Origin
UK
Ingredients and Allergens
Ingredients and Allergens
Nutrition
Nutrition
Disclaimer
Disclaimer
While the Good Food Project Team does everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
