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Hugh Grierson Organic

Organic Home-Bred Lamb's Liver - 300G (approx)

Regular price £6.58
Sale price £6.58 Regular price
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Forget those ghastly school meals, lamb’s liver was never intended to be casseroled. We’ve trimmed out all those unpleasant bits to and prepped it into slices for you. Soak in cold milk, slice bacon and onion thinly and fry till golden, add the liver and fry lightly until its just cooked. Remove from the pan, add a little port or lamb stock and scrape the meat juices up into a sauce, add a dash of butter to deglaze the pan and pour over your liver, onion and bacon mix. If you have mashed potato ready to serve it with well and good. There you go: traditional liver, bacon and onions.

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Ingredients and Allergens



While the Good Food Project Team does everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Customer Reviews

Based on 1 review
Iain Lee

Not had it yet. Still in freezer.

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