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The Ethical Dairy

The Ethical Dairy - Selection of Cheese

Regular price £34.20
Sale price £34.20 Regular price £34.20
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A taster selection of the following cheese

BARLOCCO BLUE - 150G

This is a moderately strong creamy blue cheese, slightly punchier than Fleet Valley Blue. It’s made from pasteurised milk from The Ethical Dairy's 'cow with calf' farm, and is very finely veined, giving a smooth, consistent flavour throughout. The name is based on Barlocco island, a small, rocky island just off the coast near the farm.

CARRICK - 150G

A traditional handmade farmhouse style cheese, Carrick has a deep, nutty and earthy flavour. It is made with vegetarian rennet and raw milk from The Ethical dairy's 'cow with calf' dairy farm.

FINLAY'S CHEDDAR - 150G

Tangy, rich and with a satisfying bite, a traditional farmhouse cheddar, matured slowly in the cheese store at the Ethical Dairy for 9-12 months. This cheese is made with unpasteurised milk from our ethical dairy farm. 

FLEET VALLEY - 150G

A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish. Made with vegetarian rennet.

LAGANORY - 150G

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. It is handmade using vegetarian rennet and raw, organic milk from The Ethical Dairy's 'cow with calf' dairy farm, and is ripened for 2-6 months.

RAINTON TOMME

Rainton Tomme is an Alpine style semi-hard cheese with a sweet, grassy and nutty flavour. It is made with vegetarian rennet and raw milk from The Ethical dairy's 'cow with calf' dairy farm.

 

Customer Reviews

Based on 2 reviews
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J
Judith McCarter
Didn’t get full selection

Unfortunately I received replacements for two of the cheeses in this selection, so can’t comment on those. The others were good, and started out creamy, but had thick crusts and went hard rather quickly.

N
Nadia Sterlini
Excellent cheese from The Ethical Dairy

Love these cheeses in particular the ones made from unpasteurised milk with the added health benefits. Love their ethos too. Pleased that I can get it via The Good Food Project

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