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Peelham Farm

Peelham Farm Frozen Gluten-Free Haggis

Regular price £7.70
Sale price £7.70 Regular price
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This organic gluten-free haggis is made using the traditional recipe of lamb and mutton offal (heart, liver, kidneys) with some beef offal, mutton flank, fresh onions and guaranteed gluten-free oatmeal from the Montgarrie Mill, Aberdeenshire. This is a high-quality, certified, monitored, single-source oatmeal from the one farm near Laurencekirk. And it's excellent quality!

It offers those who either can't or who would prefer not to risk any gluten in their diet, a chance to savour the haggis experience!  And it's packed full of the super-food nutritional goodness of offal (organ meats)

COOKING YOUR HAGGIS: Wrap in silver foil or butter paper: Either roast 50mins at 180dC or boil and simmer very gently for 45 minutes.  Simmering results in a moister haggis

Set your haggis ‘free’ by opening the casing down the middle and spooning onto plates served with mashed potatoes and neeps (swede or turnip) and with a whiskey butter sauce. Gently melt your butter and add whiskey to taste!

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× Ingredients:
  • View Ingredients
    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
  • View Ingredients
    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
  • View Ingredients
    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
  • View Ingredients
    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients