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Biona

Biona Polenta Bramata - 500G

£2.50
£2.50 £2.59
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Biona Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
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× Ingredients:
Cornmeal

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