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Hugh Grierson Organic

Frozen Organic Home-Bred Lamb Shoulder on the Bone

Regular price £35.82
Sale price £35.82 Regular price
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There are a lot of muscles in the shoulder, which means lots of 100% pasture fed organic connective tissue and fat, and this means lots of flavour, if you cook it slowly and for long enough. Get your oven to about 100C and prepare this after breakfast. It should be ready by the evening. Place your rolled shoulder of lamb in a deep roasting dish and add about 1cm water. Add a peeled halved onion, a whole carrot and a celery stick. If you have parsley, thyme or rosemary throw that in too. Cover with tinfoil like a parcel and slow roast all day. Remove from the pan, untie your roast, and shred the meat onto a very hot serving plate. Sprinkle over torn fresh mint leaves and a dash of lemon juice. Eat with lots of roast vegetables. Super tasty easy cooking.

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× Ingredients:
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    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
  • View Ingredients
    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
  • View Ingredients
    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
  • View Ingredients
    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients

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