Loving Foods
Loving Foods Jun-Kombucha - Hibiscus & Lime - 330ML
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£2.95
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£2.95
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£3.06
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LIGHT, REFRESHING, SPARKLING WITH TANGY CITRUS HINTS AND A FLORAL KICK
- THE CHAMPAGNE OF KOMBUCHA.
Thought to have originated in Tibet, jun is similar to kombucha but
uses honey for fermentation rather than sugar. Light, refreshing and
oh-so-good.
Organic green tea, honey and a SCOBY (a symbiotic culture of bacteria
and yeast - don’t worry, we take that out eventually) are combined
with double-filtered water and natural ingredients to create a vitamin
and enzyme rich, amazing drink, full of beneficial live bacteria.
Enjoy it. Every day.
- THE CHAMPAGNE OF KOMBUCHA.
Thought to have originated in Tibet, jun is similar to kombucha but
uses honey for fermentation rather than sugar. Light, refreshing and
oh-so-good.
Organic green tea, honey and a SCOBY (a symbiotic culture of bacteria
and yeast - don’t worry, we take that out eventually) are combined
with double-filtered water and natural ingredients to create a vitamin
and enzyme rich, amazing drink, full of beneficial live bacteria.
Enjoy it. Every day.
View Ingredients
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