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Hugh Grierson Organic

Organic Aberdeen Angus Rib Eye Steak - Each

£13.19
£13.19
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The steak of the moment, I think its because you get a bit of variability in it. The super tender and open texture of the eye muscle is complimented by the outer layer of slightly denser meat all with lots of fat running through it. Get your pan nice and hot and fry for 2 mins per side. None of this grilling nonsense. Then Rest it for at least 5 mins. Be patient, it’s worth it.

Customer Reviews

Based on 11 reviews
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Alistair Maxwell

Steaks were delicious!

S
Sharon Anderson
Rib Eye Steak

OMG so mouth watering and tasty. I do love the ribeye because of the marbling and fat which we should all be consuming as tallow is good for our bodies and skin. :-)

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