Steenbergs Jamaican Jerk Seasoning - 45G

Flavours: Hot
Cuisines: American, Latin American

This recreates the flavours on the West Indies.  Jamaicans jerk their meat using seasoning mixes like this. Although full of the character of relaxed, hot Caribbean life, Jamaican Jerk Seasoning definitely takes its influences from Africa with hints of British and American cuisine which is brought together into a dazzling whirl of flavours redolent of the sunny Caribbean. Relax, take it easy and have a good time.

Use Steenbergs organic Jamaican Jerk with pork and chicken, as well as meatier fish. This is quite a sweet rub and for a really easy (and addictive) supper just rub on some pork chops and bake or grill.  It couldn't be simpler. At Steenbergs we like this on Jackfruit or tofu. It has a wonderful depth of flavour. 

Have you tried...? combining this Caribbean mix with olive oil and white wine vinegar to make a salad dressing - just sense those relaxed sunny, beach days by the BBQ. Add some to your beef burger mix or roast pork gravy for a lift on a Sunday!

As with all Steenbergs artisan spice blends this seasoning has been created and blended at the Steenbergs spice factory in rural North Yorkshire, Great Britain, just north of the cathedral city of Ripon. Steenbergs specialises in organic and fairly traded spices..