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Hugh Grierson Organic

Frozen Organic Aberdeen Angus Beef Featherblade - 500G

Regular price £9.69
Sale price £9.69 Regular price
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This is a triangular shaped muscle also known as spalebone in Scotland and comes from the shoulder of the beef carcase. Its got feathery like layers of connective tissue running through the meat which once cooked for a long time break down to give a sticky gravy and make the meat tender and moist. WE slice it into thick slices approx. 225g each. Don’t trim it and cook the slices whole. Like shin it makes a top class beef bourgignonne. It will hold its shape during a long cooking time, and so can be served as a whole slice on the plate.

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× Ingredients:
  • View Ingredients
    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
  • View Ingredients
    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
  • View Ingredients
    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
  • View Ingredients
    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients

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