La Gioiosa Prosecco DOC Organic Brut NV

Province of Treviso in north east of Italy in the doc area of Prosecco

WINEMAKING The whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.

Whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine.

Not aged

DISTINCTIVE FEATURES Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, soft and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. PAIRING An excellent aperitif, perfect with shellfish or with fried fish.

Closure

Natural cork

ABV - 11%