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Marigold

Marigold Swiss Vegetable Vegan Bouillon - 500G

Regular price £7.25
Sale price £7.25 Regular price £7.75
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Marigold’s deliciously Original bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our original variant is GLUTEN AND YEAST FREE.

Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.

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Customer Reviews

Based on 5 reviews
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N
Natalie Minnis
The best

This is simply the best bouillon. I've been using it for years - secret ingredient in soups.

S
Sarah
tasty

Consistently good product that makes any soup taste great.

D
Darrianna
Lovely stock

I love using this stock for my soup

M
Maria
Great stock powder

I use this for most my soups and also in the chicken stock i make every week.

M
Melrox
Great in soups

I've been using this in soups for years, and this lovely big pot will last for many yummy veggie soups.

× Ingredients:
Sea Salt, Maltodextrin (from maize), Rice Flour, Vegetables 7.2% (onion, carrot, parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric
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    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
  • View Ingredients
    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
  • View Ingredients
    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
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    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients