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Marigold

Marigold Swiss Vegetable Vegan Bouillon - 2KG

Regular price £20.95
Sale price £20.95 Regular price £23.48
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Marigold’s deliciously Original bouillons are perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to our own unique Swiss vegetable recipe, our original variant is GLUTEN AND YEAST FREE.

Brilliantly versatile and full of flavour, Marigold’s bouillons are the natural choice for any kitchen.

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Customer Reviews

Based on 2 reviews
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A
Amy S
Organic stock powder

Versatile product, I use it to flavour so many things. Tastes much better than Marigolds non Organic version.

J
Jools
Awesome !

Really tasty !

× Ingredients:
Sea Salt, Maltodextrin (from maize), Rice Flour, Vegetables 7.2% (onion, carrot, parsnip), Yeast Extract, Sunflower Oil, Parsley, Turmeric
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    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
  • View Ingredients
    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
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    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
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    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients