•
1 1

Hugh Grierson Organic

Organic Aberdeen Angus Beef Topside Roast (Org)

£27.57
£27.57
Save Sold out
Tax included.
Size
This is our go to family Sunday Aberdeen Angus Beef roast. Slather the top of it with a nice grainy mustard and cook for 15 mins per 500g in a hot oven. A 1.5kg joint should take approx. 50 mins on a high heat. Once its done, cover it with tinfoil and rest it for at least 30 mins while you make your gravy with the meat juices and some nice beef stock you’ve made with those beef marrow bones. Your joint won’t get cold, and it will only improve in tenderness. Slice it thinly, for a super tasty plateful of organic meat.

Customer Reviews

Based on 7 reviews
86%
(6)
0%
(0)
14%
(1)
0%
(0)
0%
(0)
J
J Carss
A great joint of beef

Ideal for a tasty tender Sunday roast, great on Sandwiches and lovely to use up in a curry.

J
Janet Johnstone

The topside of beef was mouth watering good, tastes so meaty and made a great gravy, had some leftover for wraps for lunch next day.

× Ingredients:

We're Happy To Help

Contact Us