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Hugh Grierson Organic

Organic Rare-Breed Rolled Shoulder of Pork

Regular price £16.95
Sale price £16.95 Regular price
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Ah yes, a truly versatile and easy joint to cook. DO you like slow roast flaky pork, with some fatty gravy to go over it and a bit of crispy crackling for that all important crunch? Well look no further. If you’re a chef you’ll want pork belly (it’s a nice shape) but if you are a home cook, pork shoulder will be your go to slow roast of pork. There’s more of it, its incredibly forgiving – put it in a roasting dish at lunchtime and leave it for the rest of the day – come back later, it’s ready. Remove the skin once your 15 mins away from eating, i.e. your mashing the potatoes, and finish the skin in a hot oven to get your crackling crispy. Are we obsessed with crackling? Oh yes.

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× Ingredients:
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    × Ingredients:
    Cornflour (74.5%), sunflower oil, chilli mix (4%) (salt, paprika, garlic, onion, sugar, coriander, chilli, fenugreek, lovage).
  • View Ingredients
    × Ingredients:
    Cornflour* (77%), sunflower oil*, sea salt (0.8%)
  • View Ingredients
    × Ingredients:
    Wheat flour (66%), water, rapeseed oil, cane sugar, sea salt, maltodextrin, glucose syrup, acidifier: lactic acid, rice extract, raising agent: sodium hydrogen carbonate, spices.
  • View Ingredients
    × Ingredients:
    Water, Corn Starch*, Natural Rice Sourdough* (Rice Flour*, Water), Millet Flakes*, Linseed Flour*, Sunflower Oil*, Corn Flour*, Rice Flour*, Psyllium Seed Husks*, Pea Protein, Dextrose*, Sea Salt, Yeast*, Thickener: Guar Gum*, Xanthan Gum, Spices* *= Certified Organic Ingredients